Slow Cooker Corned Beef and Cabbage

Get ready to impress your family with this mouthwatering Slow Cooker Corned Beef and Cabbage recipe.

Ingredients:

• 3 lbs corned beef brisket
• 1 onion, sliced
• 3 cloves garlic, minced
• 4 carrots, peeled and chopped
• 1 head of cabbage, chopped
• 6 potatoes, peeled and chopped
• 4 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp black pepper
• 1 tsp thyme

Instructions:

• Place onion, garlic, carrots, and potatoes in the bottom of the slow cooker.
• Rinse the corned beef and place on top of the vegetables.
• Add beef broth, Worcestershire sauce, black pepper, and thyme.
• Cover and cook on low for 8-10 hours.
• Add the cabbage and cook for an additional 1-2 hours until vegetables are tender.
• Slice the corned beef and serve with vegetables.

Popular questions:

• Q: Can I use a different cut of meat instead of corned beef brisket?

A: While corned beef brisket is traditional for this recipe, you can try using beef chuck roast as a substitute for a similar flavor.

• Q: Can I use chicken broth instead of beef broth?

A: Yes, you can use chicken broth if you prefer a lighter flavor in the dish.

• Q: Is it necessary to rinse the corned beef before cooking?

A: Rinsing the corned beef can help remove excess salt, but it is optional based on personal preference.

• Q: Can I add other vegetables to the slow cooker?

A: Feel free to customize the recipe with additional vegetables like turnips or parsnips for variety.

Helpful tips:

• For added flavor, try adding a sprinkle of mustard seeds or caraway seeds to the slow cooker.
• Add a splash of apple cider vinegar for a tangy twist to the cooking liquid.
• To make this recipe gluten-free, ensure the Worcestershire sauce used is gluten-free certified.
• For a richer flavor, substitute some of the beef broth with a dark beer like stout or porter.

Expert Secrets:

• Cover the corned beef with water and let it soak for 8-24 hours in the fridge before cooking to reduce saltiness.
• Place the cabbage on top of the corned beef during the last hour of cooking to infuse it with the meat’s flavors.
• For a crispy finish, broil the sliced corned beef before serving for added texture.