Chili Cheese Dog Casserole
Who doesn’t love a comforting casserole that combines all the delicious flavors of chili, cheese, and hot dogs in one dish? This Chili Cheese Dog Casserole is a crowd-pleaser and perfect for a cozy night in with the family.
Ingredients:
- 1 lb hot dogs, sliced
- 1 can (15 oz) chili
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent rolls
Instructions:
- 1. Preheat your oven to 375°F.
- 2. In a greased 9×13 inch baking dish, lay out the sliced hot dogs.
- 3. Pour the chili over the hot dogs, and sprinkle the shredded cheddar cheese on top.
- 4. Unroll the crescent rolls and lay them on top of the chili and cheese mixture.
- 5. Bake for 25-30 minutes, or until the crescent rolls are golden brown.
- 6. Let it cool slightly before serving.
Popular Questions:
- Q: Can I use turkey dogs instead of hot dogs?
- A: Yes, you can substitute turkey dogs for hot dogs in this recipe.
- Q: Can I use homemade chili instead of canned?
- A: Absolutely, feel free to use homemade chili if you prefer.
- Q: Are there any vegetarian versions of this recipe?
- A: You can use vegetarian hot dogs and chili to make a vegetarian version.
Helpful Tips:
- Add diced onions or jalapenos for extra flavor.
- Serve with a dollop of sour cream on top.
- Try different types of cheese for a unique twist.
Expert Secrets:
- Cook the hot dogs slightly before adding them to the casserole for a more grilled flavor.
- Use a combination of cheddar and pepper jack cheese for added spice.
- Top with crushed tortilla chips for a crunchy texture.