One-Pot Chicken Parmesan Pasta

Looking for a delicious and easy one-pot meal that the whole family will love? This One-Pot Chicken Parmesan Pasta is the perfect recipe for busy weeknights when you want a comforting and satisfying dinner without a lot of hassle.

Ingredients:

• 1 pound boneless, skinless chicken breasts, diced
• 2 cloves garlic, minced
• 1 onion, diced
• 1 24 oz jar marinara sauce
• 2 cups chicken broth
• 8 oz penne pasta
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. In a large pot or skillet, cook the chicken over medium heat until browned.
2. Add the garlic and onion, and cook until softened.
3. Stir in the marinara sauce and chicken broth, then bring to a simmer.
4. Add the pasta and simmer for about 15 minutes, stirring occasionally, until pasta is cooked through.
5. Remove from heat and stir in the mozzarella and Parmesan cheese until melted.
6. Season with salt and pepper, and garnish with fresh basil before serving.

Nutrition Information:

• Calories: 450
• Protein: 35g
• Carbs: 45g
• Fat: 15g

Enjoy this One-Pot Chicken Parmesan Pasta for a comforting and satisfying meal that is sure to become a new family favorite! #ChickenParmesan #OnePotMeal #EasyDinnerRecipe

Popular questions:

• • Q: Can I use a different type of pasta?

A: Yes, you can use any type of pasta you prefer, just adjust cooking times accordingly.

• • Q: Can I use pre-cooked chicken?

A: Yes, you can use pre-cooked chicken and add it in towards the end of cooking to heat through.

• • Q: Can I use fresh herbs instead of dried?

A: Fresh herbs can be substituted for dried, but use three times the amount called for in a recipe.

• • Q: Can I freeze leftovers?

A: Leftovers can be frozen for up to 3 months in an airtight container.

• • Q: Can I use vegetable broth instead of chicken broth?

A: Yes, vegetable broth can be used as a substitute for chicken broth if preferred.

• • Q: Can I add vegetables to this dish?

A: Feel free to add in your favorite vegetables like spinach, bell peppers, or zucchini for added nutrition.

• • Q: Can I make this dish spicy?

A: Add red pepper flakes or hot sauce to the dish to give it a spicy kick.

• • Q: Can I use different types of cheese?

A: You can swap out mozzarella and Parmesan for other cheeses like cheddar, provolone, or gouda.

• • Q: Can I make this dish ahead of time?

A: This dish can be made ahead of time and reheated when ready to serve.

• • Q: Can I use store-bought marinara sauce?

A: Store-bought marinara sauce works perfectly in this recipe, but feel free to use homemade sauce if you prefer.

Helpful tips:

• Use fresh basil for garnish to add a pop of color and flavor.
• For a crispy topping, sprinkle breadcrumbs over the dish before serving.
• Add a splash of heavy cream for a creamier sauce.
• Top with fresh parsley or extra Parmesan cheese for added taste.
• Experiment with different types of pasta shapes for a fun twist.
• Add a pinch of red pepper flakes for a touch of heat.
• Finish with a drizzle of high-quality olive oil for extra richness.
• Serve with a side of garlic bread or a simple green salad for a well-rounded meal.
• Double the recipe to have leftovers for lunch the next day.
• Customize the dish with your favorite herbs and spices to suit your taste preferences.

Expert Secrets:

• Cook the pasta al dente for the best texture in the finished dish.
• Season the chicken liberally with salt and pepper before cooking for extra flavor.
• Let the dish sit for a few minutes before serving to allow the flavors to meld together.
• Use a high-quality marinara sauce for the best taste.
• If the sauce is too thick, add a splash of chicken broth to thin it out.
• Feel free to add in additional seasonings like Italian seasoning, garlic powder, or onion powder for extra depth of flavor.
• For a low-carb option, try using zucchini noodles or spaghetti squash in place of pasta.
• Make it a vegetarian meal by omitting the chicken and adding more vegetables like mushrooms and bell peppers.
• Use freshly grated Parmesan cheese for a more intense cheesy flavor.
• Experiment with different types of cheese for a unique twist on the classic chicken parmesan flavor.