
Lazy Day Chicken Carbonara Skillet
Are you looking for a quick and easy dinner recipe that still tastes delicious? Look no further than this Lazy Day Chicken Carbonara Skillet. With simple ingredients and minimal prep time, you can enjoy a comforting meal without spending hours in the kitchen.
Ingredients:
- 8 oz spaghetti
- 2 chicken breasts, diced
- 4 slices of bacon, chopped
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Salt and pepper, to taste
Instructions:
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook the diced chicken and chopped bacon until browned and cooked through.
- Add minced garlic to the skillet and cook for an additional minute.
- Pour in heavy cream and grated Parmesan, stirring until the sauce is well combined and heated through.
- Add cooked spaghetti to the skillet and toss until the pasta is coated in the creamy sauce.
- Season with salt and pepper, to taste.
- Serve hot and enjoy!
Popular questions:
- Can I use turkey bacon instead of regular bacon?
- Can I use whole milk instead of heavy cream?
- Can I add vegetables to this dish?
- Can I use pre-cooked chicken in this recipe?
- How can I reheat leftovers?
- Can I make this dish ahead of time?
- Is it possible to make this recipe gluten-free?
- How can I add a spicy kick to this dish?
- Can I use fresh herbs to enhance the flavor?
- What side dishes pair well with Chicken Carbonara Skillet?
Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option.
While heavy cream provides a richer and creamier sauce, you can use whole milk as a substitute, although the texture may be slightly different.
Feel free to add your favorite vegetables such as peas, spinach, or mushrooms to this recipe for added flavor and nutrition.
If you have pre-cooked chicken on hand, you can simply add it to the skillet at the same time as the bacon to heat through.
Reheat leftovers in a skillet with a splash of cream to revive the sauce and prevent the pasta from drying out.
This dish is best served fresh, but you can prep the ingredients ahead of time to streamline the cooking process.
You can use gluten-free spaghetti or pasta to make this recipe gluten-free while still enjoying the creamy, flavorful dish.
You can add red pepper flakes or cayenne pepper to the sauce for a spicy twist on this classic recipe.
Fresh herbs such as parsley, basil, or chives can be sprinkled over the finished dish to add a burst of freshness and flavor.
Garlic bread, a mixed green salad, or roasted vegetables make excellent side dishes to complement the flavors of this creamy pasta dish.
Helpful tips:
- Add a splash of white wine to the sauce for extra depth of flavor.
- Cook the bacon until crispy for a crunchy texture in the dish.
- Top with extra Parmesan and freshly ground black pepper before serving.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Experiment with different types of pasta for a unique twist on this recipe.
- Let the sauce simmer and thicken slightly before adding the cooked spaghetti for a creamier texture.
- For a touch of freshness, squeeze a bit of lemon juice over the finished dish.
- Use homemade chicken stock for added flavor in the sauce.
- Make it a one-pan meal by adding vegetables like broccoli or bell peppers to the skillet.
- Don’t skimp on the Parmesan – it adds a rich, savory flavor to the dish.
Expert Secrets:
- Season the chicken with salt, pepper, and any other herbs or spices you like before cooking for a more flavorful dish.
- Cook the pasta al dente to prevent it from becoming mushy when tossed with the sauce.
- Reserve some pasta water to thin out the sauce if it gets too thick during cooking.
- Let the bacon render its fat before adding the chicken for a deliciously savory base to the dish.
- Use freshly grated Parmesan for the best flavor and creamiest texture in the sauce.
- Finish the dish with a drizzle of extra-virgin olive oil for a touch of richness and shine.
- Garnish with chopped fresh parsley or basil for a pop of color and freshness.
- Adjust the seasoning of the dish at the end to ensure the flavors are perfectly balanced.
- Serve the Chicken Carbonara Skillet with a glass of chilled white wine for a complete dining experience.
- Don’t be afraid to get creative and add your own personal touch to this classic recipe.
