Copycat KFC Coleslaw Recipe

Craving that famous Copycat KFC Coleslaw? Look no further!

Ingredients:

• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice

Instructions:

• In a large bowl, whisk together mayonnaise, sugar, milk, buttermilk, and lemon juice until smooth.
• Add the shredded cabbage and carrots to the bowl and mix until well coated with the dressing.
• Cover and refrigerate for at least 2 hours before serving for best flavor.

Popular questions:

• Can I use low-fat mayo for this recipe?

Yes, you can use low-fat mayonnaise as a substitute, but it may slightly alter the taste and texture of the coleslaw.

• Is there a substitute for buttermilk?

You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes before using.

• Can I use artificial sweeteners instead of sugar?

Yes, you can use artificial sweeteners as a sugar substitute, but adjust the amount to taste as they may have different sweetness levels.

• How long can I store this coleslaw in the refrigerator?

This coleslaw can be stored in the refrigerator for up to 3 days, but it is best served fresh.

• Can I add other vegetables or fruits to this coleslaw?

You can customize this coleslaw by adding chopped apples, raisins, or even diced onions for extra flavor and texture.

Helpful tips:

• For a creamier coleslaw, add more mayonnaise or buttermilk to the dressing to suit your preference.
• To enhance the flavor, add a pinch of celery seeds or mustard powder to the dressing mixture.
• Make sure to shred the cabbage and carrots finely for a more consistent texture in the coleslaw.

Expert Secrets:

• To achieve a more tangy flavor, increase the amount of lemon juice in the dressing slightly.
• For a refreshing twist, add a handful of chopped fresh parsley or cilantro to the coleslaw mixture before serving.
• To reduce the sweetness, adjust the amount of sugar in the dressing or use a sugar substitute according to taste.