Bacon Cheddar Ranch Pinwheels

Perfect for parties or snacking, these Bacon Cheddar Ranch Pinwheels deliver creamy, savory bites loaded with bacon, cheddar, and ranch flavors. A guaranteed crowd-pleaser!

Ingredients:

• 8 oz cream cheese, softened
• ½ cup sour cream
• 1 packet (1 oz) ranch seasoning mix
• 1 cup shredded cheddar cheese
• 8 slices bacon, cooked and crumbled
• 4 large flour tortillas

Instructions:

• In a mixing bowl, combine cream cheese, sour cream, and ranch seasoning mix until smooth.
• Stir in cheddar cheese and bacon until well combined.
• Spread the mixture evenly over each tortilla.
• Roll up the tortillas tightly and wrap in plastic wrap.
• Refrigerate for at least 2 hours or overnight.
• When ready to serve, slice the rolled tortillas into pinwheels.

Popular questions:

• Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese as a lighter option for this recipe.

• Can I substitute the bacon with turkey bacon?

Yes, turkey bacon can be used as a substitute for regular bacon if preferred.

• How long will the pinwheels stay fresh in the refrigerator?

The pinwheels can be kept in the refrigerator for up to 3 days.

• Can I add additional ingredients like diced tomatoes or bell peppers?

Additional ingredients can be added to customize the flavors of the pinwheels to your liking.

Helpful tips:

• For extra flavor, add a sprinkle of garlic powder or chopped green onions to the cream cheese mixture.
• Experiment with different types of cheese, such as pepper jack or mozzarella, for unique variations.
• Use flavored tortillas, such as spinach or sun-dried tomato, for added color and taste.

Expert Secrets:

• Ensure that the cream cheese is softened to room temperature for easier mixing and spreading.
• Let the pinwheels chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
• Use a sharp knife to slice the pinwheels cleanly for a neat presentation.