Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti is a comforting and delicious dish that is perfect for a family dinner or a gathering with friends. The combination of creamy cheese, savory beef, and pasta creates a hearty meal that will satisfy your taste buds.

Ingredients:

• 12 oz spaghetti
• 1 lb ground beef
• 1 small onion, chopped

Instructions:

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a skillet, brown the ground beef with the chopped onion until cooked through. Drain excess fat.
3. Preheat your oven to 350°F.
4. In a large bowl, mix together the cooked spaghetti, ground beef mixture, and cream cheese until well combined.
5. Transfer the mixture to a greased casserole dish and spread evenly.
6. Bake uncovered for 25-30 minutes, or until the top is golden and bubbly.
7. Serve hot and enjoy!

Popular questions:

1. 1. Can I use ground turkey instead of ground beef?

Yes, you can definitely substitute ground turkey for ground beef in this recipe. Just make sure to adjust the seasoning to your taste.

1. 1. Can I use whole wheat spaghetti?

Yes, you can use whole wheat spaghetti for a healthier option. Just be aware that it might have a slightly different texture.

1. 1. Can I add vegetables to this casserole?

Absolutely! Feel free to add your favorite vegetables like bell peppers, mushrooms, or spinach to customize the dish to your liking.

1. 1. Can I make this ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just increase the baking time slightly if baking from cold.

1. 1. Can I freeze leftovers?

Yes, this casserole freezes well. Just make sure to thaw it properly before reheating in the oven.

Helpful tips:

• For added flavor, sprinkle some shredded cheese on top of the casserole before baking.
• Add a can of diced tomatoes or tomato sauce for a tangy twist.
• Swap out the cream cheese for ricotta or cottage cheese for a different taste and texture.
• Serve the casserole with a side salad or garlic bread for a complete meal.

Expert Secrets:

• Make sure to season the ground beef mixture well with salt, pepper, and your favorite herbs for maximum flavor.
• Cook the spaghetti al dente to prevent it from becoming mushy when baked in the casserole.
• Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
• Experiment with different types of cheese like mozzarella or cheddar for a unique twist.