Crockpot Steak Bites

This Crockpot Steak Bites recipe is a delicious and easy way to enjoy tender, flavorful steak in bite-sized pieces. Perfect for a simple weeknight dinner or a fun appetizer for a party!

Ingredients:

• 2 lbs (900g) sirloin steak, cut into bite-sized cubes
• 1/4 cup low-sodium soy sauce
• 1/4 cup beef broth
• 2 tablespoons Worcestershire sauce
• 3 garlic cloves, minced
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper

Instructions:

• In a mixing bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.
• Place the cubed sirloin steak in the crockpot and pour the sauce mixture over the steak.
• Cover and cook on low for 4-6 hours or high for 2-3 hours, until the steak is tender.
• Serve the steak bites hot and enjoy!

Popular questions:

• Can I use a different cut of steak? – While sirloin steak works best for this recipe, you can also use beef tenderloin or ribeye for a different flavor.
• Can I marinate the steak beforehand? – Yes, you can marinate the steak in the sauce mixture for up to 24 hours for extra flavor.
• Can I freeze the leftovers? – Yes, you can freeze the cooked steak bites in an airtight container for up to 3 months.
• Do I need to sear the steak before putting it in the crockpot? – Searing the steak is optional but can add extra flavor to the dish.

Helpful tips:

• For added flavor, sprinkle some chopped fresh herbs like parsley or rosemary on top before serving.
• Add a splash of balsamic vinegar for a tangy kick to the sauce.
• You can add veggies like bell peppers and onions to the crockpot for a complete meal.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and add it to the crockpot 30 minutes before serving.

Expert Secrets:

• Cut the steak against the grain to ensure tenderness in each bite.
• Let the steak rest for a few minutes before serving to lock in juices and flavors.
• Adjust the seasoning to your preference by adding more garlic, paprika, or soy sauce.
• For a touch of sweetness, drizzle some honey or maple syrup over the cooked steak bites.