Baked Apple Fritters Recipe 🍎

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2/3 cup milk
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• 2 medium apples, peeled, cored, and diced

For the Glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

• Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
• Combine Wet Ingredients: In another bowl, mix together milk, eggs, vanilla extract, and melted butter.
• Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
• Drop Batter: Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each fritter.
• Bake: Bake for 15-18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
• Prepare Glaze: While the fritters are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
• Glaze Fritters: Once the fritters are done, let them cool for a few minutes before drizzling with the glaze.

Popular questions:

• Can I use different types of apples? Yes, you can use any type of apple you prefer. Granny Smith, Honeycrisp, or Fuji apples work well.
• Can I make these fritters gluten-free? Yes, you can substitute all-purpose flour with a gluten-free flour blend.
• Can I add nuts or raisins to the fritter batter? Absolutely! Chopped nuts like walnuts or pecans, and raisins can be added for extra texture and flavor.

Helpful tips:

• Choose a combination of sweet and tart apples for a balanced flavor profile.
• Ensure apples are diced uniformly for even cooking and texture.
• Add a touch of nutmeg for a warm, spicy depth to the fritters.
• Allow the batter to rest before scooping to let the gluten relax and result in fluffier fritters.
• Double-dip the fritters in the glaze for extra sweetness.

Expert Secrets:

• Use a mix of sweet and tart apples for a balanced flavor.
• Ensure proper apple preparation by dicing them uniformly.
• Enhance apple flavor by tossing them with lemon juice and sugar before adding to the batter.
• Use a combination of flours for a lighter crumb in the fritters.
• Brush the fritters with melted butter before baking for added flavor and a golden crust.