Bacon Brown Sugar Chicken Tenders – sweet, savory perfection

Looking for a delicious and easy dinner idea? These Bacon Brown Sugar Chicken Tenders are a must-try! The perfect combination of sweet and savory, they’re sure to be a hit with your family. Plus, they’re quick to make, making them ideal for busy weeknights.

Ingredients:

• 1 lb chicken tenders
• 8 slices of bacon
• 1/4 cup brown sugar
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions:

• Preheat your oven to 375°F.
• Wrap each chicken tender in a slice of bacon and place them on a baking sheet.
• In a small bowl, mix together the brown sugar, garlic powder, salt, and pepper.
• Sprinkle the mixture over the bacon-wrapped chicken tenders.
• Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.

Nutrition Information:

Per serving (4 tenders): Calories: 350, Fat: 16g, Carbohydrates: 12g, Protein: 35g

Try out these Bacon Brown Sugar Chicken Tenders for your next meal and watch them disappear in no time! 😋 #delicious #recipe #bacon #chicken #foodie

Popular questions:

• Can I use chicken breasts instead of chicken tenders?

Yes, you can use chicken breasts, but you may need to adjust the cooking time slightly to ensure they are fully cooked.

• Can I use turkey bacon instead of regular bacon?

Yes, you can substitute turkey bacon if you prefer a leaner option, but the flavor may vary slightly.

• Can I use a sugar substitute instead of brown sugar?

You can try using a sugar substitute, but it may alter the taste and texture of the dish.

• How can I make this recipe gluten-free?

Ensure that all ingredients, including the bacon, are gluten-free and use a gluten-free brown sugar substitute.

• Can I use maple syrup instead of brown sugar?

You can try using maple syrup as a sweetener, but be mindful of the consistency of the glaze.

Helpful tips:

• Marinate the chicken tenders in the brown sugar mixture for extra flavor.
• Add a sprinkle of cayenne pepper for a spicy kick.
• Wrap the bacon tightly around the chicken to prevent it from shrinking during cooking.
• Serve with a side of roasted vegetables for a balanced meal.
• Brush on extra brown sugar glaze for a sticky finish.

Expert Secrets:

• Cook the chicken tenders on a wire rack to allow excess grease to drain off.
• For a smoky flavor, use hickory-smoked bacon.
• Experiment with different seasonings such as paprika or onion powder for a unique taste.
• For a crispy coating, broil the chicken tenders for a few minutes at the end of cooking.