Honey-Glazed Roasted Brussels Sprouts with Bacon

Looking for a mouthwatering recipe that will have your taste buds dancing? Look no further! This Honey-Glazed Roasted Brussels Sprouts with Bacon dish is a must-try for all foodies out there. The perfect blend of savory bacon and sweet honey will have you coming back for seconds – guaranteed!

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices of bacon, diced
• 2 tbsp honey
• Salt and pepper to taste

Instructions:

• Preheat your oven to 400°F.
• In a large bowl, toss the Brussels sprouts and bacon together.
• Spread the mixture on a baking sheet in an even layer.
• Drizzle with honey and season with salt and pepper.
• Roast in the oven for 20-25 minutes, or until the sprouts are crispy and caramelized.
• Serve hot and enjoy!

Nutrition Information:

Calories: 200 per serving
Protein: 8g
Carbohydrates: 15g
Fat: 12g
Fiber: 4g

Give this recipe a try and let us know what you think in the comments below! Perfect for a quick weeknight dinner or a holiday side dish. Share it with your friends and family to spread the deliciousness. Bon appétit! 🌟 #foodie #recipeoftheday #honeyglazedbrusselsprouts #baconlove

Popular Questions:

• Can I use turkey bacon instead of regular bacon?
  Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option.
• Can I use maple syrup instead of honey?
  Yes, you can use maple syrup as a substitute for honey for a slightly different flavor profile.
• How can I make this dish vegetarian?
  You can omit the bacon and add some smoked paprika or liquid smoke for a vegetarian-friendly version.
• Can I roast the Brussels sprouts without bacon?
  Yes, simply omit the bacon and proceed with roasting the Brussels sprouts with just honey, salt, and pepper.
• How do I know when the Brussels sprouts are done roasting?
  They should be tender on the inside and crispy on the outside with caramelized edges.
• Can I make this recipe ahead of time?
  You can prep the ingredients ahead of time, but it’s best to roast the Brussels sprouts just before serving for optimal freshness.
• Are there any other toppings I can add?
  You can sprinkle with grated Parmesan cheese, toasted nuts, or dried cranberries for added flavor and texture.
• Can I use frozen Brussels sprouts?
  Fresh Brussels sprouts are recommended for better texture, but you can use frozen ones, just make sure to thaw and pat dry before roasting.
• How can I make this dish dairy-free?
  Simply omit the cheese and dairy-based toppings and stick to the basic ingredients listed.
• Can I add other vegetables to this dish?
  You can add other vegetables like carrots, sweet potatoes, or onions for a flavorful and colorful twist.

Helpful Tips:

• Make sure to trim the Brussels sprouts and cut them in half for even cooking.
• Use thick-cut bacon for a meatier texture and robust flavor.
• Drizzle the honey over the roasted Brussels sprouts right before serving for a glossy finish.
• Adjust the amount of honey to your taste preference for more or less sweetness.
• Add a squeeze of lemon juice or balsamic vinegar for a tangy contrast to the sweet glaze.
• Sprinkle with fresh herbs like thyme or rosemary for added aroma and freshness.
• For a spicy kick, add a pinch of red pepper flakes or cayenne pepper to the seasoning mix.
• Make sure to preheat your baking sheet for crispier Brussels sprouts.
• Serve with a dollop of Greek yogurt or sour cream for a creamy element to balance the flavors.
• Experiment with different types of honey for unique flavor profiles, such as clover, wildflower, or orange blossom.

Expert Secrets:

• For extra caramelization, turn the Brussels sprouts cut side down on the baking sheet before roasting.
• Render the bacon first in a skillet for extra crispiness and to infuse the Brussels sprouts with smoky flavor.
• Try adding a splash of apple cider vinegar to the honey glaze for a tangy twist.
• Finish the dish with a sprinkle of crunchy sea salt for added texture and flavor contrast.
• For a sweet and savory combination, add a sprinkle of crumbled feta cheese or goat cheese on top before serving.
• Experiment with different seasonings like garlic powder, onion powder, or smoked paprika for flavor variations.
• For a festive touch, garnish with pomegranate arils or toasted pumpkin seeds before serving.
• Roast the Brussels sprouts at a higher temperature for a shorter time for a charred and crispy exterior.
• For a richer glaze, melt the honey with a knob of butter before drizzling over the roasted Brussels sprouts.
• Serve the dish with a side of crusty bread or polenta to soak up the delicious honey-bacon juices.