**Introduction:**
Attention all foodies! Looking for the ultimate coffee cake recipe that will have your taste buds dancing? Look no further than this Amish Cinnamon Sugar Coffee Cake!
**Ingredients:**
– 1 cup butter, softened
– 2 cups sugar
– 2 eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 2 tablespoons cinnamon
– ⅓ cup sugar
**Instructions:**
1. Preheat oven to 350°F.
2. Cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine flour, baking powder, and salt.
5. Gradually add dry ingredients to the butter mixture, alternating with sour cream.
6. Stir in vanilla extract.
7. In a small bowl, mix cinnamon and sugar.
8. Pour half of the batter into a greased 9×13-inch baking pan.
9. Sprinkle half of the cinnamon sugar mixture over the batter.
10. Repeat layers with remaining batter and cinnamon sugar.
11. Swirl a knife through the batter to marble.
12. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
**Nutrition Information (per serving):**
– Calories: 350
– Fat: 18g
– Carbohydrates: 45g
– Protein: 4g
**Popular questions:**
1. Can I use a different type of sugar in this recipe?
– Yes, you can try using brown sugar for a richer flavor.
2. Can I substitute the sour cream with yogurt?
– Yes, you can substitute sour cream with plain yogurt for a slightly different tangy flavor.
3. Can I add nuts or raisins to the batter?
– Absolutely! Feel free to customize the recipe by adding nuts or raisins for extra texture and flavor.
4. How can I store this coffee cake?
– Store the coffee cake in an airtight container at room temperature for up to 3 days.
5. Can I make this recipe gluten-free?
– You can try using a gluten-free flour blend in place of all-purpose flour for a gluten-free version.
6. Can I freeze the coffee cake?
– Yes, you can freeze the coffee cake for up to 2 months. Thaw overnight in the refrigerator before serving.
7. Can I use margarine instead of butter?
– While butter is recommended for the best flavor, you can use margarine as a substitute.
8. Can I reduce the amount of sugar in the recipe?
– You can try reducing the sugar slightly if you prefer a less sweet coffee cake.
9. Can I make this recipe dairy-free?
– You can try using a dairy-free sour cream alternative for a dairy-free version of the coffee cake.
10. Can I add a streusel topping to this coffee cake?
– Absolutely! Sprinkle a streusel topping of flour, brown sugar, and butter over the batter before baking for added crunch.
**Helpful tips:**
1. For a more intense cinnamon flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
2. Dust the top of the coffee cake with powdered sugar before serving for a decorative touch.
3. Serve slices of the coffee cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
4. Experiment with different types of extract, such as almond or rum, for a unique flavor twist.
5. Add a handful of chocolate chips or dried cranberries to the batter for extra bursts of flavor.
6. Allow the coffee cake to cool slightly before slicing to ensure clean cuts.
7. Serve the coffee cake warm for the best taste and texture.
8. Drizzle a simple glaze of powdered sugar and milk over the cooled coffee cake for added sweetness.
9. Store any leftover coffee cake in the refrigerator for longer shelf life.
10. Enjoy a slice of this coffee cake with your morning coffee or tea for a delightful breakfast treat.
**Expert Secrets:**
1. Make sure to use room temperature butter for a smooth and creamy batter.
2. Avoid overmixing the batter to prevent a tough cake texture.
3. Use high-quality cinnamon for the best flavor impact.
4. Allow the coffee cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
5. Test for doneness by inserting a toothpick into the center of the cake – it should come out clean.
6. Adjust the sweetness level by increasing or decreasing the amount of sugar in the cinnamon sugar mixture.
7. Ensure the oven is properly preheated for even baking.
8. Experiment with different baking pans for alternative shapes and sizes.
9. Serve the coffee cake with a drizzle of caramel sauce for an indulgent dessert.
10. Share the love – this coffee cake makes a great gift for friends and family.
Enjoy indulging in a slice of heaven with this Amish Cinnamon Sugar Coffee Cake! Your taste buds will thank you. 😋👩🍳 #Foodie #RecipeOfTheDay #CoffeeCake #Delicious.