Indulge in a taste of paradise with this mouthwatering Hawaiian Pineapple Cake recipe! Bursting with tropical flavors, this dessert is sure to be a hit with your family and friends.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup chopped pecans

Instructions:

• Preheat your oven to 350°F and grease a 9×13-inch baking dish.
• In a large bowl, mix together the flour, sugar, baking soda, salt, eggs, and crushed pineapple until well combined.
• Stir in the chopped pecans and pour the batter into the prepared baking dish.
• Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool before serving and enjoy the delicious taste of Hawaii!

Nutrition Information (per serving):

• Calories: 280
• Total Fat: 9g
• Saturated Fat: 1.5g
• Cholesterol: 30mg
• Sodium: 200mg
• Total Carbohydrates: 45g
• Dietary Fiber: 2g
• Sugars: 28g
• Protein: 4g

Popular questions:

• Can I use fresh pineapple instead of crushed pineapple?

Yes, you can use fresh pineapple. Just make sure to chop it finely to get a similar texture.

• Can I omit the pecans or use a different type of nuts?

You can omit the pecans if you have nut allergies or use walnuts instead for a similar crunch.

• Can I use whole wheat flour instead of all-purpose flour?

Whole wheat flour can be used, but it may result in a slightly denser cake.

• Is it necessary to use a 9×13-inch baking dish?

You can use a different size baking dish, but adjust the baking time accordingly.

Helpful tips:

• For added flavor, sprinkle some coconut flakes on top of the cake before baking.
• Add a splash of rum or coconut extract to the batter for a more tropical twist.
• Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Expert Secrets:

• To ensure a moist cake, don’t overmix the batter once the wet and dry ingredients are combined.
• Allow the cake to cool completely before slicing to prevent it from crumbling.
• If you prefer a less sweet cake, reduce the amount of sugar in the recipe by half.