Transform your breakfast game with this delectable MILK BRIOCHE recipe!

Ingredients:

• 1 cup whole milk
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 3 large eggs, beaten
• 1/2 cup unsalted butter, softened

Instructions:

1. Warm the milk in a saucepan until it reaches 110°F. Stir in the sugar and yeast. Let it sit for 10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and beaten eggs. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes. Gradually add the softened butter and continue kneading until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1.5 hours until doubled in size.
5. Punch down the dough and shape it into a loaf. Place in a greased loaf pan, cover, and let it rise for another 45 minutes.
6. Preheat the oven to 350°F. Bake the brioche for 30-35 minutes until golden brown. Let it cool before slicing.

Nutrition Information:

Calories per serving: 280
Protein: 7g
Carbohydrates: 32g
Fat: 14g
Fiber: 1g

Popular questions:

• Can I use instant yeast instead of active dry yeast?
  Yes, you can substitute instant yeast for active dry yeast. Use the same amount and skip the proofing step.
• Can I use bread flour instead of all-purpose flour?
  Yes, you can use bread flour for a slightly chewier texture.
• Can I use margarine instead of butter?
  While butter is recommended for flavor, you can use margarine as a substitute.
• Can I add nuts or dried fruits to the brioche?
  Yes, you can customize your brioche by adding nuts, dried fruits, or chocolate chips to the dough.
• How should I store the brioche?
  Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• Can I make this recipe gluten-free?
  You can try using a gluten-free flour blend, but the texture may vary.
• Can I make mini brioche rolls instead of a loaf?
  Yes, you can shape the dough into smaller rolls and adjust the baking time accordingly.
• Can I use a bread machine to knead the dough?
  You can use a bread machine for kneading, but still allow the dough to rise properly.
• Can I brush the brioche with an egg wash before baking?
  Yes, an egg wash can give the brioche a shiny, golden crust.
• What can I serve with milk brioche?
  Milk brioche is delicious on its own or served with butter, jam, or Nutella.

Helpful tips:

• Allow the dough to rise in a warm, draft-free place for best results.
• Brush the baked brioche with melted butter for extra richness and flavor.
• Try adding a sprinkle of sugar on top before baking for a sweet crust.
• For a savory twist, add herbs and cheese to the dough before baking.
• Experiment with different shapes like braided brioche or individual buns.
• Serve warm brioche with a dollop of whipped cream and fresh berries for a decadent dessert.
• For a festive touch, sprinkle powdered sugar on top of the baked brioche before serving.
• Make a French toast casserole with leftover brioche slices for a delicious brunch idea.
• Double the recipe and freeze extra loaves for quick breakfasts or snacks throughout the week.
• Customize the flavor by adding cinnamon, cardamom, or citrus zest to the dough.

Expert Secrets:

• For a richer brioche, increase the amount of butter in the recipe for a more decadent flavor.
• To achieve a light and airy texture, make sure to knead the dough until it is smooth and elastic.
• Cover the brioche with a damp towel while rising to prevent the dough from drying out.
• Allow the brioche to cool completely before slicing to ensure clean, even slices.
• To enhance the flavor, brush the warm brioche with a simple syrup made from sugar and water.
• To make mini brioche buns, divide the dough into smaller portions and shape into rolls before baking.
• For a glossy finish, brush the baked brioche with a mixture of honey and water before serving.
• Experiment with different variations like chocolate chip brioche or cinnamon swirl brioche for a fun twist.
• Use a kitchen thermometer to ensure the milk is at the correct temperature for activating the yeast.
• Share your homemade brioche with friends and family for a special treat that’s sure to impress!