Carrot Cake Cookies

Calling all carrot cake lovers! Looking for a new twist on a classic favorite? Try these delicious Carrot Cake Cookies! With a perfect blend of spices and sweetness, these treats are sure to satisfy your sweet tooth. Plus, they’re super easy to make and perfect for sharing with friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups grated carrots
• 1 cup old-fashioned oats
• 1 cup chopped walnuts (optional)
• Cream cheese frosting for topping

Instructions:

• 1. Preheat oven to 350°F and line a baking sheet with parchment paper.
• 2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
• 3. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
• 4. Beat in eggs, one at a time, then stir in vanilla extract.
• 5. Gradually add dry ingredients into wet ingredients until well combined.
• 6. Fold in grated carrots, oats, and walnuts.
• 7. Drop dough by spoonfuls onto prepared baking sheet.
• 8. Bake for 12-15 minutes or until edges are golden brown.
• 9. Allow cookies to cool completely before frosting with cream cheese frosting.

Nutrition Information:

Serving size: 1 cookie
Calories: 180
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 120mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 14g
Protein: 2g

Popular questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?
  A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly different.
• Q: Can I omit the walnuts?
  A: Yes, you can leave out the walnuts or substitute them with another nut of your choice.
• Q: How should I store these cookies?
  A: Store these cookies in an airtight container at room temperature for up to 5 days.
• Q: Can I freeze these cookies?
  A: Yes, you can freeze the cookies without frosting for up to 3 months. Thaw and frost before serving.
• Q: Can I use raisins instead of carrots?
  A: While you can substitute raisins for carrots, the flavor and texture of the cookies will be different.
• Q: Can I make these cookies gluten-free?
  A: You can try using a gluten-free flour blend in place of all-purpose flour, but results may vary.
• Q: How can I make these cookies vegan?
  A: You can use a vegan butter substitute, flax eggs, and a dairy-free cream cheese frosting to make these cookies vegan-friendly.
• Q: Can these cookies be made ahead of time?
  A: Yes, you can make the dough ahead of time and store it in the fridge for up to 2 days before baking.
• Q: Can I add other mix-ins like chocolate chips?
  A: Yes, you can customize these cookies with your favorite mix-ins like chocolate chips, raisins, or dried cranberries.
• Q: Can I use pumpkin puree instead of grated carrots?
  A: While pumpkin puree can be used as a substitute, it will alter the taste of the cookies.

Helpful tips:

• 1. Add a pinch of ground ginger for an extra kick of spice.
• 2. Chill the dough for 30 minutes before baking for a thicker cookie.
• 3. Sprinkle some shredded coconut on top of the frosting for added texture.
• 4. Drizzle caramel sauce over the cookies for a decadent twist.
• 5. Use a cookie scoop for evenly-sized cookies.
• 6. Try using raisins or dried cranberries in place of walnuts for a different flavor profile.
• 7. Experiment with different frosting flavors like maple or cream cheese with added cinnamon.
• 8. Add a dash of orange zest to the frosting for a citrusy touch.
• 9. Dust the tops of the cookies with powdered sugar for a decorative finish.
• 10. Serve these cookies with a cup of hot tea or coffee for a delightful treat.

Expert Secrets:

• 1. Cream the butter and sugars until light and fluffy for a tender cookie.
• 2. Use freshly grated carrots for the best texture and flavor.
• 3. Toast the walnuts before adding them to the dough for an extra depth of flavor.
• 4. Let the cookies cool completely before frosting to prevent the frosting from melting.
• 5. Store the cookies in a single layer to prevent them from sticking together.
• 6. Experiment with different spices like cloves or allspice for a unique flavor profile.
• 7. Make a double batch and freeze half for later enjoyment.
• 8. Add a drizzle of honey on top of the frosting for a sweet touch.
• 9. Use a cookie cutter to shape the cookies into fun designs before baking.
• 10. Share these cookies with loved ones for a special treat that’s sure to impress.