Zesty Lime Shrimp and Avocado Salad 🍤🥑
Craving a fresh and flavorful dish that’s perfect for summer? Look no further! This Zesty Lime Shrimp and Avocado Salad is a must-try recipe that will leave your taste buds tingling. Trust me, you won’t want to miss out on this delicious and nutritious meal!
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 avocados, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, diced
- 1/4 cup cherry tomatoes, halved
- 2 limes, juiced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- In a medium bowl, combine shrimp, avocado, cilantro, red onion, and cherry tomatoes.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the shrimp mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving. Enjoy!
Nutrition Information:
– Calories: 250
– Protein: 20g
– Fat: 15g
– Carbohydrates: 10g
– Fiber: 5g
Popular questions:
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- Q: Can I use pre-cooked shrimp for this recipe?
A: Yes, you can use pre-cooked shrimp. Simply thaw and add them to the salad mixture.
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- Q: Can I substitute lemon juice for lime juice?
A: Yes, you can substitute lemon juice, but it will have a slightly different flavor profile.
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- Q: Can I add in some diced jalapenos for extra heat?
A: Absolutely! Feel free to customize the recipe to your spice preference.
Helpful tips:
- Try adding some diced mango for a sweet and tangy twist.
- Serve the salad over a bed of lettuce for a light and refreshing meal.
Expert Secrets:
- For the best flavor, use fresh shrimp rather than frozen.
- Amp up the citrus flavor by adding some lime zest to the dressing.