Looking for a delicious and easy weeknight dinner idea that will satisfy your cravings? Look no further! This Creamy Mushroom and Asparagus Chicken Penne is the perfect dish to add to your recipe rotation. Packed with savory flavors and wholesome ingredients, this pasta dish is sure to become a household favorite.
**Ingredients:**
– 1 lb chicken breast, diced
– 8 oz penne pasta
– 1 bunch asparagus, trimmed and chopped
– 8 oz mushrooms, sliced
– 1/2 cup chicken broth
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
**Instructions:**
1. In a large skillet, heat olive oil over medium-high heat. Add diced chicken and cook until golden brown.
2. Add minced garlic, mushrooms, and asparagus to the skillet. Cook until vegetables are tender.
3. Pour in chicken broth and heavy cream, stirring to combine. Let simmer for 5 minutes.
4. Cook penne pasta according to package instructions. Drain and add to the skillet with the chicken and vegetables.
5. Stir in grated parmesan cheese, salt, and pepper. Cook for an additional 2-3 minutes, until sauce is thickened.
6. Serve hot and enjoy!
**Nutrition Information:**
– Calories: 450 per serving
– Protein: 25g
– Carbs: 40g
– Fat: 20g
– Fiber: 5g
**Popular questions:**
1. **Can I use a different type of pasta?**
– Yes, you can substitute penne with any type of pasta you prefer.
2. **Can I use chicken thighs instead of chicken breast?**
– Yes, chicken thighs can be used as a substitute for chicken breast in this recipe.
3. **Can I use vegetable broth instead of chicken broth?**
– Yes, you can use vegetable broth for a vegetarian version of this dish.
4. **Can I add other vegetables to this dish?**
– Feel free to add your favorite vegetables to customize this recipe to your liking.
5. **Can I use half and half instead of heavy cream?**
– While heavy cream provides a creamier texture, you can use half and half as a lighter alternative.
6. **Can I make this dish ahead of time?**
– This dish is best served immediately, but you can prepare it ahead and reheat before serving.
7. **Can I freeze leftovers?**
– Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
8. **Can I make this dish gluten-free?**
– Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
9. **Can I add a kick of spice to this dish?**
– Add red pepper flakes or cayenne pepper for a spicy twist to the recipe.
10. **Can I garnish with fresh herbs?**
– Fresh herbs like parsley or basil can be used to garnish the dish for added flavor.
**Helpful tips:**
1. Cook the pasta al dente for the best texture in the finished dish.
2. Season each component generously with salt and pepper for balanced flavors.
3. Use fresh asparagus for a vibrant and tender addition to the pasta.
4. Stir in a splash of white wine for added depth of flavor in the sauce.
5. Grate fresh parmesan cheese for a rich and nutty finish to the dish.
6. Reserve some pasta water to thin out the sauce if needed.
7. Experiment with different types of mushrooms for varied tastes and textures.
8. Add a squeeze of lemon juice for a touch of brightness to the cream sauce.
9. Top the dish with toasted breadcrumbs for added crunch and texture.
10. Customize the dish by adding cooked bacon or sun-dried tomatoes for extra flavor.
**Expert Secrets:**
1. Saute the vegetables until caramelized for enhanced taste in the dish.
2. Use boneless, skinless chicken thighs for a richer flavor profile.
3. Incorporate a splash of balsamic vinegar for a tangy twist to the sauce.
4. Toast the garlic before adding the remaining ingredients for a deeper flavor.
5. Finish the dish with a drizzle of truffle oil for a luxurious touch.
6. Try using a combination of different types of mushrooms for a complex flavor profile.
7. Season the chicken with smoked paprika for a hint of smokiness.
8. Incorporate fresh thyme or rosemary for an aromatic boost to the dish.
9. Opt for a mix of Parmesan and pecorino cheeses for a sharper taste.
10. Garnish with fresh chives or parsley for a pop of color and freshness.