Copycat KFC Coleslaw Recipe
Craving that famous Copycat KFC Coleslaw? Look no further!
Ingredients:
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 cups finely chopped cabbage
- 1/4 cup shredded carrots
Instructions:
- In a large bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
- Add cabbage and carrots, mixing until well coated.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Information:
- Serving size: 1 cup
- Calories: 160
- Total fat: 10g
- Cholesterol: 5mg
- Sodium: 320mg
- Total carbohydrates: 17g
- Protein: 1g
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Popular questions:
- Q: Can I use low-fat mayonnaise instead of regular mayonnaise?
- A: Yes, you can substitute low-fat mayonnaise for regular mayonnaise.
- Q: Can I omit the sugar for a lower-calorie version?
- A: You can reduce the amount of sugar or use a sugar substitute for a lower-calorie option.
- Q: Can I use green cabbage instead of white cabbage?
- A: Yes, you can use green cabbage if that’s what you have on hand.
- Q: How long will this coleslaw last in the fridge?
- A: This coleslaw can be stored in the fridge for up to 3-4 days.
Helpful tips:
- For a tangier flavor, increase the amount of vinegar and lemon juice.
- Add a sprinkle of celery seed for extra flavor and texture.
- For a creamier coleslaw, add a bit more mayonnaise.
- You can add diced red onion for additional crunch and flavor.
Expert Secrets:
- Make sure to finely chop the cabbage to ensure even coating of the dressing.
- Allow the coleslaw to chill in the fridge for at least 2 hours to let the flavors meld together.
- Adjust the sugar and vinegar to suit your taste preferences.