Loaded Bacon Cheeseburger Onion Rings

Get ready to elevate your burger game with these Loaded Bacon Cheeseburger Onion Rings!

Ingredients:

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bacon
• 1 large onion, sliced into rings
• Salt and pepper to taste

Instructions:

• Preheat your oven to 400°F and line a baking sheet with parchment paper.
• In a bowl, mix together the ground beef, bread crumbs, egg, cheddar cheese, diced bacon, salt, and pepper until well combined.
• Take a spoonful of the mixture and form it into a patty. Place the patty on top of an onion ring and press down gently to shape it into a burger.
• Repeat this process with the remaining mixture and onion rings.
• Place the loaded onion rings on the prepared baking sheet and bake for 20-25 minutes, or until the burgers are cooked through and the onions are tender.
• Serve hot and enjoy the deliciousness!

Nutrition Information:

• Calories per serving: 320
• Protein: 20g
• Carbs: 15g
• Fat: 20g
• Fiber: 2g

Get ready to impress your friends and family with these mouthwatering Loaded Bacon Cheeseburger Onion Rings! Don’t forget to save this recipe for later! #foodie #recipe #burgerheaven

Popular Questions:

• • Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can definitely substitute turkey bacon for regular bacon in this recipe for a leaner option.

• • Q: Can I use a different type of cheese?

A: Feel free to experiment with different types of cheese to suit your taste preferences.

• • Q: Can I make these ahead of time?

A: While these onion rings are best served fresh, you can prepare them ahead and reheat in the oven before serving.

Helpful Tips:

• Try adding some BBQ sauce or pickles for extra flavor.
• Crisp up the onion rings by broiling them for a few minutes before serving.
• Experiment with different seasonings in the beef mixture for a unique twist.

Expert Secrets:

• Cook the bacon before adding it to the beef mixture for a crispy texture.
• Make smaller patties for bite-sized onion ring sliders.
• Use a mix of ground beef and ground pork for a juicier burger.