Easy Thanksgiving Gravy Recipe
Are you ready to elevate your Thanksgiving dinner with this incredibly delicious and easy gravy recipe? Look no further, because this recipe will surely impress your guests and have them asking for seconds!
Ingredients:
- 1/4 cup turkey drippings
- 1/4 cup all-purpose flour
- 2 cups chicken or turkey broth
- Salt and pepper to taste
Instructions:
- In a saucepan, heat the turkey drippings over medium heat.
- Gradually whisk in the flour until smooth and cook for 2-3 minutes.
- Slowly pour in the broth while continuously whisking until the gravy thickens.
- Season with salt and pepper to taste.
- Serve hot over your Thanksgiving turkey and enjoy!
Nutrition Information:
Serving Size: 1/4 cup
Calories: 50
Total Fat: 2g
Cholesterol: 10mg
Sodium: 200mg
Total Carbohydrates: 6g
Protein: 2g
Popular Questions:
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- Can I use vegetable broth instead of chicken or turkey broth?
Yes, you can substitute vegetable broth for chicken or turkey broth for a vegetarian option.
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- How do I prevent lumps in the gravy?
Make sure to whisk the flour into the drippings gradually to prevent lumps from forming.
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- Can I make this gravy ahead of time?
Yes, you can make the gravy ahead of time and reheat it before serving.
Helpful Tips:
- For added flavor, consider adding a splash of white wine to the gravy.
- For a thicker gravy, simmer it for a few extra minutes until it reaches your desired consistency.
Expert Secrets:
- To enhance the depth of flavor, try adding a dash of Worcestershire sauce to the gravy.
- For a richer taste, stir in a tablespoon of butter at the end of cooking.