Homemade Caramel Recipe

Indulge in the sweet and sticky goodness of homemade caramel with this easy recipe that will have your taste buds dancing and your kitchen smelling divine!

Ingredients:

• 1 cup of granulated sugar
• 6 tablespoons of unsalted butter
• 1/2 cup of heavy cream
• 1/2 teaspoon of salt
• 1 teaspoon of vanilla extract

Instructions:

• In a heavy bottomed saucepan, heat the sugar over medium heat, stirring continuously until it melts and turns amber in color.
• Add in the butter and stir until melted. Be cautious as the mixture will bubble rapidly.
• Slowly pour in the heavy cream while stirring constantly until well combined.
• Remove from heat and stir in the salt and vanilla extract.
• Allow the caramel to cool slightly before using or storing in an airtight container.

Popular questions:

• Q: Can I use salted butter instead of unsalted in this recipe?

A: Yes, you can use salted butter, but adjust the amount of salt added accordingly to avoid an overly salty caramel.

• Q: How do I prevent the sugar from burning while melting?

A: Keep a close eye on the sugar and stir continuously to ensure even melting and prevent burning.

Helpful tips:

• Experiment with different flavors by adding a splash of rum or bourbon to the caramel for a boozy twist.
• Sprinkle sea salt over the cooled caramel for a delicious sweet and salty treat.

Expert Secrets:

• To achieve the perfect amber color, be patient and allow the sugar to caramelize slowly without rushing the process.
• For a richer flavor, use dark brown sugar instead of granulated sugar for a deeper caramel taste.