Creamy Garlic Butter Lobster Tails

A luxurious and indulgent recipe for creamy garlic butter lobster tails that is sure to impress your guests with its rich flavor and elegant presentation.

Ingredients:

• 4 lobster tails
• 1/2 cup butter
• 4 cloves garlic, minced
• 1/4 cup dry white wine
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

• Preheat your oven broiler.
• Using kitchen shears, cut the top of the lobster tails down the center.
• In a skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
• Stir in white wine and chicken broth. Let it simmer for a few minutes.
• Remove the skillet from heat and stir in heavy cream.
• Place lobster tails on a baking sheet. Pour the garlic butter sauce over them.
• Broil in the oven for about 12-15 minutes or until lobster meat is opaque and cooked through.
• Garnish with chopped parsley before serving.

Popular questions:

• Can I use frozen lobster tails?

Yes, you can use frozen lobster tails for this recipe. Make sure to thaw them completely before cooking.

• What can I substitute for white wine?

You can substitute white wine with chicken broth or seafood broth for a non-alcoholic option.

• How do I know when lobster tails are done?

Lobster tails are done when the meat is opaque and easily pulls away from the shell.

Helpful tips:

• For added flavor, sprinkle some grated Parmesan cheese on top before broiling.
• Serve with a side of pasta or a fresh salad for a complete meal.
• Adjust the amount of garlic to suit your personal taste preferences.

Expert Secrets:

• Prevent overcooking by keeping a close eye on the lobster tails while broiling.
• Use a basting brush to ensure the garlic butter sauce is evenly distributed over the lobster tails.