Homemade Reuben Bake

Homemade Reuben Bake

Homemade Reuben Bake

A delicious and easy-to-make dish that combines the flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all baked into a flaky crescent roll crust.

Ingredients:

  • 1 lb deli corned beef, chopped
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/2 cup Thousand Island dressing
  • 1 can refrigerated crescent rolls

Instructions:

  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine corned beef, sauerkraut, cheese, and dressing.
  3. Unroll crescent rolls and press into the bottom of a greased baking dish.
  4. Spread corned beef mixture over the crescent rolls.
  5. Top with remaining crescent rolls.
  6. Bake for 25-30 minutes, or until golden brown.

Popular Questions:

  • Can I use leftover corned beef instead of deli corned beef? – Yes, leftover corned beef can be used in this recipe. Just chop it into small pieces before mixing with the other ingredients.
  • Is there a substitute for Swiss cheese? – You can use any melty cheese like Gruyere or mozzarella as a substitute for Swiss cheese.
  • Can I use regular dressing instead of Thousand Island dressing? – Feel free to use Russian dressing or even a homemade dressing if you prefer.

Helpful Tips:

  • For added flavor, try adding a sprinkle of caraway seeds to the corned beef mixture.
  • Serve with a side of pickles or coleslaw for a classic Reuben experience.

Expert Secrets:

  • To prevent the bottom crescent roll layer from getting soggy, bake it for a few minutes before adding the corned beef mixture.
  • For a crispier top layer, brush the crescent rolls with melted butter before baking.
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