Baked Mostaccioli Recipe

Looking for the perfect comfort food to indulge in this weekend? Look no further than my Baked Mostaccioli recipe! This delicious and easy-to-make dish is sure to be a hit with the whole family.

Ingredients:

• 1 lb mostaccioli pasta
• 1 lb ground Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

• 1. Preheat oven to 375°F.
• 2. Cook mostaccioli according to package instructions, then drain and set aside.
• 3. In a large skillet, brown the Italian sausage over medium heat. Add the chopped onion and garlic, cooking until softened.
• 4. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
• 5. In a large baking dish, layer half of the cooked mostaccioli, followed by half of the meat sauce. Repeat with remaining pasta and sauce.
• 6. Top with shredded mozzarella and Parmesan cheese.
• 7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and golden.
• 8. Let cool slightly before serving.

Popular questions:

• Question: Can I use a different type of pasta instead of mostaccioli?

Answer: Yes, you can substitute mostaccioli with penne or rigatoni for this recipe.

• Question: Can I use ground beef instead of Italian sausage?

Answer: Yes, you can use ground beef as a substitute for Italian sausage if preferred.

• Question: Can I freeze leftovers of Baked Mostaccioli?

Answer: Yes, you can freeze leftovers in an airtight container for up to 3 months.

• Question: Can I add vegetables to the meat sauce?

Answer: Yes, feel free to add diced bell peppers, mushrooms, or zucchini to the meat sauce for extra flavor.

• Question: Can I use fresh herbs instead of dried in this recipe?

Answer: Yes, you can use fresh herbs, but you may need to double the amount as dried herbs are more concentrated.

Helpful tips:

• Add a sprinkle of red pepper flakes for a touch of heat.
• Layer some ricotta cheese between the pasta and meat sauce for extra creaminess.
• Top with fresh basil leaves before serving for a pop of color and freshness.
• For a vegetarian version, omit the Italian sausage and add more vegetables like spinach and roasted red peppers.
• Try using a combination of different cheeses like provolone and asiago for a unique flavor profile.

Expert Secrets:

• Cook the pasta until just al dente as it will continue to cook in the oven.
• Season each layer generously with salt and pepper for a well-balanced flavor throughout.
• Let the dish rest for a few minutes after baking to allow the flavors to meld together.
• For a crispy top, broil the dish for a few minutes at the end of baking.
• Freshly grated Parmesan cheese will add a richer flavor compared to pre-grated.