*Looking for a comforting and delicious meal for your family? Try out this easy Crockpot Beef Tips and Noodles recipe!*
**Ingredients:**
– 2 lbs beef tips
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 can cream of mushroom soup
– 1 packet onion soup mix
– 1 tsp salt
– 1/2 tsp black pepper
– 1 lb egg noodles
– 1/2 cup sour cream
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a crockpot, combine beef tips, onion, garlic, beef broth, cream of mushroom soup, onion soup mix, salt, and pepper.
2. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
3. Cook the egg noodles according to package instructions.
4. Stir in sour cream to the beef mixture.
5. Serve beef tips over cooked noodles.
6. Garnish with fresh parsley before serving.
**Nutrition Information:**
– Calories: 400
– Fat: 15g
– Carbohydrates: 30g
– Protein: 35g
**10 Popular Questions:**
1. *Can I use a different type of meat instead of beef tips?*
– Yes, you can substitute beef tips with other cuts of beef such as stew meat or even chicken.
2. *Can I add vegetables to this recipe?*
– Absolutely! Feel free to add carrots, bell peppers, or mushrooms to enhance the flavor.
3. *Can I use a different type of noodle?*
– Yes, you can use any type of noodle you prefer, such as rice noodles or even spaghetti.
4. *Can I make this recipe in an Instant Pot?*
– Yes, you can easily adapt this recipe for an Instant Pot by adjusting the cooking times.
5. *Can I freeze the leftovers?*
– Yes, you can freeze the leftovers for up to 3 months. Just make sure to store them in an airtight container.
6. *Can I use low-sodium options for the broth and soup?*
– Yes, you can use low-sodium beef broth and cream of mushroom soup to reduce the overall sodium content.
7. *Can I omit the sour cream?*
– If you prefer, you can omit the sour cream or substitute it with Greek yogurt for a healthier alternative.
8. *Can I add a splash of wine for extra flavor?*
– Yes, a splash of red wine can add a depth of flavor to the dish.
9. *Can I make this recipe ahead of time?*
– Yes, you can prepare the beef mixture in advance and reheat it before serving over fresh noodles.
10. *Can I use homemade beef broth instead of store-bought?*
– Certainly! Homemade beef broth can add a rich and flavorful touch to the dish.
**10 Helpful Tips:**
1. *For added richness, you can brown the beef tips before adding them to the crockpot.
2. *To enhance the flavor, sauté the onions and garlic before adding them to the crockpot.
3. *Feel free to add your favorite herbs and spices, such as thyme or paprika, to customize the dish.
4. *For a creamier sauce, you can add additional sour cream or a splash of heavy cream.
5. *Garnish with freshly grated Parmesan cheese for a cheesy finish.
6. *For a gluten-free option, you can use rice or quinoa instead of egg noodles.
7. *To add a kick of heat, you can sprinkle red pepper flakes over the finished dish.
8. *For a healthier alternative, you can use lean beef or even turkey tips.
9. *To add a pop of color, sprinkle some chopped fresh tomatoes or bell peppers on top.
10. *Serve with a side of crusty bread or a green salad to round out the meal.
**10 Expert Secrets:**
1. *For a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the crockpot towards the end of cooking.
2. *To prevent the noodles from getting too mushy, cook them al dente before serving.
3. *For an extra layer of flavor, deglaze the pan with a splash of broth before adding it to the crockpot.
4. *To tenderize the beef tips, marinate them in a mixture of soy sauce, garlic, and vinegar overnight.
5. *For a richer sauce, you can add a dollop of tomato paste to the beef mixture.
6. *To keep the noodles from sticking together, toss them with a drizzle of olive oil after cooking.
7. *For a creamier texture, mix in a dollop of cream cheese or mascarpone with the sour cream.
8. *For a smoky flavor, you can add a dash of liquid smoke to the beef mixture.
9. *To add a touch of sweetness, you can sprinkle a pinch of brown sugar over the dish before serving.
10. *For a burst of freshness, serve with a squeeze of lemon juice and a sprinkle of lemon zest.