Baked Pumpkin Donuts

Indulge in the warm, comforting flavors of autumn with these delicious Baked Pumpkin Donuts. Perfect for breakfast or as a sweet treat, these donuts are a must-try this fall season!

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 cup brown sugar
• 1/2 cup pumpkin puree
• 2 eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

• Preheat oven to 350°F and grease a donut pan.
• In a mixing bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and allspice.
• In another bowl, mix together brown sugar, pumpkin puree, eggs, milk, oil, and vanilla extract.
• Combine wet and dry ingredients until just mixed.
• Spoon the batter into the donut pan, filling each cavity about 3/4 full.
• Bake for 12-15 minutes or until a toothpick inserted comes out clean.
• Allow the donuts to cool before removing from the pan.

Popular Questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly different.

• Q: Can I use a different type of oil instead of vegetable oil?

A: Yes, you can use melted butter or coconut oil as a substitute for vegetable oil.

• Q: Can I use canned pumpkin pie filling instead of pumpkin puree?

A: It is best to use pure pumpkin puree for this recipe to control the sweetness and flavor.

• Q: Can I omit the spices if I don’t have them on hand?

A: The spices are essential for the flavor profile of these donuts, but you can adjust the amounts to suit your taste preference.

• Q: Can I make these donuts ahead of time and store them?

A: These donuts are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.

Helpful Tips:

• For a fun twist, try adding a maple glaze or cream cheese frosting on top of the donuts.
• You can sprinkle chopped nuts or pumpkin seeds on top for added texture and flavor.
• These donuts taste best when served warm, so pop them in the microwave for a few seconds before enjoying.
• You can make a double batch and freeze the extra donuts for later consumption.
• If you prefer a sweeter donut, increase the amount of brown sugar in the recipe.

Expert Secrets:

• Make sure not to overmix the batter to avoid a tough texture in the finished donuts.
• Experiment with different spices like cloves or ginger to customize the flavor profile of the donuts.
• Brush a simple sugar glaze on top of the warm donuts for an extra touch of sweetness.
• If you don’t have a donut pan, you can use a muffin tin to bake pumpkin muffins instead.
• For a healthier option, you can substitute applesauce for oil in the recipe.