Crockpot Pumpkin Cobbler with Cake Mix

Who doesn’t love a warm and comforting pumpkin dessert? This Crockpot Pumpkin Cobbler with Cake Mix is not only delicious but also incredibly easy to make. Just throw the ingredients in your slow cooker and let it work its magic!

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 3 eggs
• 1 cup sugar
• 1 tsp cinnamon
• 1 box yellow cake mix
• 1 cup butter, melted
• 1 cup chopped nuts (optional)

Instructions:

• In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until well combined.
• Pour the mixture into a greased crockpot.
• Sprinkle the cake mix evenly over the pumpkin mixture.
• Drizzle the melted butter over the cake mix.
• Cover and cook on low for 4-6 hours or on high for 2-3 hours.
• Sprinkle chopped nuts over the top before serving, if desired.

Popular questions:

• Can I use a different type of cake mix?
  Yes, you can experiment with different cake mix flavors to change the taste of the cobbler.
• Can I substitute the butter with a different type of fat?
  You can try using margarine or coconut oil as a substitute for butter.
• Do I have to add nuts?
  Nuts are optional and can be omitted if preferred.

Helpful tips:

• Try adding a scoop of vanilla ice cream on top of the warm cobbler for an extra indulgent treat.
• For a festive touch, sprinkle some pumpkin pie spice on the cobbler before serving.
• You can add a dash of nutmeg or ginger for additional warm flavors.

Expert Secrets:

• For a thicker cobbler, reduce the amount of evaporated milk used.
• Adjust the amount of sugar according to your taste preference.
• If you prefer a crunchier topping, mix some oats into the cake mix before sprinkling it over the pumpkin mixture.