This bold and flavorful marinated cheese appetizer is a perfect addition to any party spread! The tangy pickles, savory salami, and marinated cheese cubes come together for a delicious, no-fuss snack that pairs wonderfully with crackers, bread, or even wine! 🍷
🛒 Ingredients
- 8 oz sharp cheddar cheese, cut into bite-sized cubes
- 8 oz pepper jack cheese, cut into cubes
- ¼ cup olive oil
- ¼ cup white wine vinegar or apple cider vinegar
- 1 tsp dried Italian seasoning
- ½ tsp garlic powder
- Salt and black pepper, to taste
- ½ cup sliced salami, cut into small pieces
- ½ cup small pickles, such as cornichons or dill pickles, sliced
- Fresh herbs (parsley or basil), for garnish (optional)
🔥 Step-by-Step Instructions
Step 1: Marinate the Cheese
1️⃣ In a mixing bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
2️⃣ Add the cheddar and pepper jack cheese cubes to the bowl and toss until fully coated.
3️⃣ Cover the bowl and let marinate for at least 30 minutes, or for a stronger flavor, up to 2 hours in the fridge.
Step 2: Assemble the Appetizer
4️⃣ Arrange the marinated cheese cubes on a serving platter.
5️⃣ Scatter the salami slices and pickle pieces around the cheese.
6️⃣ Sprinkle fresh herbs over the top for color and added flavor (optional).
Step 3: Serve & Enjoy!
7️⃣ Serve immediately or refrigerate until ready to serve.
8️⃣ Pair with crackers, toasted bread, or fresh veggies for an irresistible snack!
⏳ Cooking Time & Servings
- Prep Time: 10 minutes
- Marinating Time: 30 minutes – 2 hours
- Total Time: 40 minutes (including marination)
- Servings: 6-8
30 Popular Questions & Answers
1. Can I use different types of cheese?
Yes! Try gouda, mozzarella, Colby jack, or Havarti for a variety of flavors.
2. Can I marinate the cheese overnight?
Yes, but the cheese may absorb too much vinegar, making it tangier.
3. What’s the best type of salami to use?
Genoa, soppressata, or spicy salami all work great!
4. Can I use balsamic vinegar instead?
Yes! It will give a sweeter, deeper flavor.
5. Will the cheese get too soft in the marinade?
No, but softer cheeses like brie or fresh mozzarella might break down.
6. Can I make this ahead of time?
Yes! Prepare it a day in advance and store in an airtight container.
7. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
8. Can I add olives to this appetizer?
Absolutely! Green or black olives pair wonderfully with marinated cheese.
9. What are the best crackers to serve with this?
Buttery, whole grain, or rosemary crackers complement this dish well.
10. How can I make it spicier?
Add red pepper flakes or use spicy pickles and hot salami.
11. Do I need to rinse the cheese after marinating?
No, just drain any excess marinade before serving.
12. Can I serve this warm?
It’s best served chilled or at room temperature.
13. Can I use jarred pickles?
Yes! Just slice them thinly for easier eating.
14. What can I use instead of Italian seasoning?
A mix of oregano, basil, thyme, and rosemary works well.
15. What’s the best way to cut the cheese?
Use a sharp knife and cut into even cubes for uniform bites.
16. Can I add nuts for texture?
Yes! Almonds, pecans, or walnuts add a great crunch.
17. What drink pairs well with this appetizer?
Red or white wine, sparkling water, or craft beer complement it well.
18. How long should I let it sit before serving?
Let it marinate for at least 30 minutes for best flavor.
19. Can I use fresh garlic instead of garlic powder?
Yes, but use very finely minced garlic to avoid overpowering the dish.
20. Is this keto-friendly?
Yes! Just avoid serving with bread or crackers.
21. Can I substitute the vinegar with lemon juice?
Yes, but lemon juice is more acidic—use slightly less.
22. How do I make it vegetarian?
Omit the salami or replace it with marinated mushrooms.
23. Can I add honey for sweetness?
Yes! A drizzle of honey balances the tanginess nicely.
24. How do I prevent the cheese from becoming greasy?
Use light olive oil and avoid marinating for too long.
25. Can I use flavored olive oil?
Yes! Garlic, chili, or basil-infused olive oil work well.
26. Can I add roasted red peppers?
Yes! Chopped roasted red peppers add a smoky sweetness.
27. Can I serve this with charcuterie?
Yes! It’s perfect on a charcuterie board with meats, fruits, and nuts.
28. How do I make this dairy-free?
Use dairy-free cheese alternatives.
29. Can I grill the cheese cubes before marinating?
Yes! Lightly grilling adds a smoky depth.
30. What can I do with leftover marinade?
Use it as a salad dressing or drizzle over grilled meats.
30 Pro Tips to Make It Even More Delightful
✅ Use high-quality cheese for the best flavor.
✅ Let the cheese marinate longer for deeper taste.
✅ Drain excess oil before serving for a cleaner presentation.
✅ Try a mix of soft and hard cheeses for variety.
✅ Use fresh herbs like basil for an aromatic touch.
✅ Cut cheese and salami into even pieces for a beautiful display.
✅ Layer ingredients in a mason jar for a great gift idea.
✅ Use extra virgin olive oil for rich flavor.
✅ Mix in some sun-dried tomatoes for added depth.
✅ Serve with crusty bread for extra texture.
✅ Use a wooden skewer to create mini appetizer bites.
✅ Pair with mustard or fig jam for an extra flavor boost.
✅ Add prosciutto for a different cured meat option.
✅ Sprinkle cracked black pepper for extra zing.
✅ Avoid over-marinating soft cheeses.
✅ Let the cheese come to room temp before serving for best texture.
✅ Serve on a marble or wooden board for a rustic look.
✅ Try flavored pickles like bread and butter pickles for sweetness.
✅ Use a mix of olives for a Mediterranean touch.
✅ Slice cheese thinly for a lighter appetizer option.
✅ Pair with red wine like Cabernet Sauvignon.
✅ Use honey mustard for dipping.
✅ Mix in chopped artichokes for variety.
✅ Make it festive by arranging ingredients in a wreath shape.
✅ Drizzle balsamic glaze over for elegance.
✅ Store leftovers in a sealed container to prevent drying out.
🔥 Enjoy your marinated cheese appetizer! 🧀🥒🥓