Bacon and Cheese Butter Swim Biscuits

Looking for the perfect indulgent and savory treat for breakfast or brunch? These Bacon and Cheese Butter Swim Biscuits are sure to hit the spot!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 1 cup buttermilk
• 1/4 cup melted butter
• 1/4 cup chopped parsley

Instructions:

1. Preheat the oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the cheese and crumbled bacon. Add the buttermilk and stir until just combined.
4. Drop spoonfuls of the dough onto the prepared baking sheet. Bake for 15-18 minutes until golden brown.
5. Brush the melted butter on top of the biscuits and sprinkle with chopped parsley.

Popular questions:

• Can I use a different type of cheese?
  Yes, you can experiment with different types of cheese like mozzarella or pepper jack for a different flavor profile.
• Can I make these biscuits ahead of time?
  Yes, you can prepare the dough in advance and refrigerate it. When ready to bake, simply follow the baking instructions.
• Can I use turkey bacon instead of regular bacon?
  Yes, you can substitute turkey bacon for a lighter option.
• Can I freeze these biscuits?
  Yes, you can freeze these biscuits after baking. Thaw and reheat in the oven when ready to eat.

Helpful tips:

• For extra flavor, add a pinch of garlic powder or onion powder to the biscuit dough.
• To make the biscuits extra fluffy, handle the dough as little as possible.
• For a spicy kick, add some chopped jalapeños to the dough.

Expert Secrets:

• To achieve a flakier texture, make sure your butter is cold and cut into small cubes before mixing into the dough.
• For extra crispy edges, brush the tops of the biscuits with melted butter before baking.
• To prevent the biscuits from spreading too much, place them close together on the baking sheet.