Crack Green Beans

Get ready to elevate your side dish game with these addictively delicious Crack Green Beans! Perfect for any occasion and sure to impress even the pickiest eaters.

Ingredients:

• 1 pound fresh green beans, trimmed
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F.
• In a large skillet, melt butter over medium heat. Add garlic and green beans, sauté until tender-crisp.
• Remove skillet from heat and stir in Parmesan cheese.
• Transfer green beans to a baking dish, sprinkle breadcrumbs on top.
• Bake for 15-20 minutes or until breadcrumbs are golden brown.
• Season with salt and pepper before serving.

Nutrition Information:

• Calories: 180
• Fat: 10g
• Carbohydrates: 15g
• Protein: 7g

Popular questions:

• Q: Can I use frozen green beans instead of fresh?

A: Yes, you can substitute frozen green beans for fresh. Just make sure to thaw them before cooking.

• Q: Can I use gluten-free breadcrumbs in this recipe?

A: Yes, feel free to use gluten-free breadcrumbs for a gluten-free version of this dish.

• Q: How long can I store leftovers in the fridge?

A: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

• Q: Can I add some bacon or almonds for extra flavor?

A: Adding crispy bacon or toasted almonds would be a delicious addition to this recipe.

• Q: Can I use olive oil instead of butter?

A: Yes, you can use olive oil as a healthier alternative to butter.

Helpful Tips:

• Try adding a squeeze of lemon juice for a burst of citrus flavor.
• Sprinkle some red pepper flakes for a hint of heat.
• Roast the green beans for extra caramelization.
• Top with toasted pine nuts for added crunch.

Expert Secrets:

• Cook the green beans until they are al dente to maintain a nice crunch.
• Use freshly grated Parmesan cheese for the best flavor.
• Don’t overcrowd the skillet when cooking the green beans to ensure they cook evenly.
• Experiment with different breadcrumb varieties like panko or seasoned breadcrumbs for extra flavor.