Garlic Butter Shrimp Scampi Lasagna

Craving a decadent and delicious dinner tonight? Look no further than this mouthwatering Garlic Butter Shrimp Scampi Lasagna! Packed with the perfect balance of savory garlic, succulent shrimp, and creamy pasta, this dish will surely become a family favorite in no time.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 8 lasagna noodles
• 1/2 cup butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Cook the lasagna noodles according to package instructions.
• In a separate pan, melt the butter and sauté the garlic until fragrant.
• Add the shrimp to the pan and cook until pink and cooked through.
• Pour in the heavy cream and Parmesan cheese, stirring until the sauce thickens.
• Season with salt and pepper to taste.
• Layer the cooked lasagna noodles with the shrimp scampi mixture in a baking dish.
• Bake in a preheated oven at 375°F for 25-30 minutes, or until bubbly and golden.
• Garnish with fresh parsley before serving.

Popular Questions:

• Can I use other types of seafood instead of shrimp?

Yes, you can substitute shrimp with scallops or crab meat for a different twist.

• Can I use regular milk instead of heavy cream?

You can use whole milk as a substitute for heavy cream, but the sauce may not be as rich and creamy.

• How can I make this dish vegetarian?

You can omit the shrimp and add sautéed vegetables like bell peppers, zucchini, and mushrooms to make a vegetarian version.

• Can I make this dish ahead of time?

You can assemble the lasagna ahead of time and refrigerate it before baking. Just increase the baking time slightly to ensure it’s heated through.

• What can I serve with this dish?

Garlic bread, a crisp green salad, or roasted vegetables make great side dishes to complement the flavors of this lasagna.

Helpful Tips:

• Add a pinch of red pepper flakes to the sauce for a spicy kick.
• Try using fresh herbs like basil or thyme for added flavor.
• Layer some shredded mozzarella cheese between the noodles for extra cheesiness.
• Cook the shrimp just until opaque to prevent overcooking and maintain their tenderness.
• For a lighter version, use half-and-half instead of heavy cream.

Expert Secrets:

• Season each layer of the lasagna with a sprinkle of salt and pepper for even flavor distribution.
• Let the lasagna rest for a few minutes before serving to allow the flavors to meld together.
• Top the lasagna with additional Parmesan cheese before baking for a golden cheesy crust.
• For extra garlic flavor, add roasted garlic cloves to the shrimp scampi mixture.
• Use fresh, high-quality shrimp for the best taste and texture in this dish.