Cabbage and Ground Beef

Looking for a comforting and hearty meal that’s perfect for weeknight dinners? This Cabbage and Ground Beef recipe is a crowd-pleaser that will satisfy your cravings.

Ingredients:

• 1 pound ground beef
• 1 head of cabbage, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

• In a large skillet, brown the ground beef over medium heat until cooked through.
• Add the onion and garlic, and sauté until fragrant.
• Stir in the chopped cabbage, paprika, salt, and pepper.
• Cover and cook for about 15-20 minutes, stirring occasionally, until the cabbage is tender.
• Serve hot and enjoy!

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Can I add other vegetables to this dish?

Absolutely! Feel free to add carrots, bell peppers, or any other veggies you like.

• How can I make this dish spicier?

You can add red pepper flakes or a dash of hot sauce to amp up the heat.

• Can I use pre-packaged coleslaw mix instead of chopping a cabbage?

Yes, you can use pre-packaged coleslaw mix for convenience.

• Can I make this dish ahead of time?

This dish reheats well, so you can make it ahead of time and reheat when ready to eat.

Helpful tips:

• Add a splash of Worcestershire sauce for added flavor.
• Top with shredded cheese before serving for a cheesy twist.
• For a low-carb option, serve over cauliflower rice instead of regular rice.
• You can also add a can of diced tomatoes for a different flavor profile.

Expert Secrets:

• Cook the ground beef until it is nicely browned for maximum flavor.
• Don’t skimp on the seasoning – the paprika, salt, and pepper really elevate the dish.
• Make sure to stir the cabbage occasionally while cooking to ensure even cooking.
• Feel free to customize the spice level to suit your taste preferences.