Crockpot Ravioli Lasagna
Get ready to wow your family with this incredibly easy and delicious Crockpot Ravioli Lasagna recipe! Perfect for busy weeknights when you don’t have time to stand over the stove.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (14 oz) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 package (25 oz) frozen ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish (optional)
Instructions:
- In a skillet, brown ground beef with onions and garlic until cooked through. Drain excess fat.
- Stir in marinara sauce, diced tomatoes, oregano, basil, salt, and pepper.
- Spread a layer of meat sauce on the bottom of the crockpot.
- Add a layer of frozen ravioli, then top with a layer of mozzarella and Parmesan cheese. Repeat layers until ingredients are used up.
- Cover and cook on low for 4-6 hours or until ravioli is tender.
- Garnish with fresh parsley before serving.
Popular questions:
- Q: Can I use fresh ravioli instead of frozen?
- Q: Can I substitute ground turkey for ground beef?
- Q: Can I add vegetables like mushrooms or spinach to this dish?
A: Yes, you can use fresh ravioli in this recipe. Just adjust the cooking time accordingly.
A: Absolutely, ground turkey is a great alternative to ground beef if you prefer.
A: Feel free to customize this recipe with your favorite vegetables; just make sure to cook them before adding to the layers.
Helpful tips:
- Cover the top layer of cheese with a layer of foil to prevent it from sticking to the lid of the crockpot.
- Try using different types of cheese for a unique flavor profile, such as a blend of cheddar and mozzarella.
- Add a sprinkle of red pepper flakes for a bit of heat.
Expert Secrets:
- For a richer flavor, brown the ground beef with Italian sausage.
- Layering the ravioli in a single layer will ensure even cooking.
- Adding a touch of sugar to the sauce can help balance the acidity of the tomatoes.