Crockpot Ham, Green Beans, and Potatoes

Looking for an easy and delicious meal to cook in your crockpot? This recipe for Crockpot Ham, Green Beans, and Potatoes is perfect for a busy day when you want a hearty and comforting meal ready to enjoy.

Ingredients:

• 1 lb ham, diced
• 4 cups fresh green beans, trimmed
• 1.5 lbs baby potatoes, halved
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

• Place the diced ham, green beans, potatoes, onion, and garlic in the crockpot.
• Pour the chicken broth over the ingredients.
• Add the dried thyme, salt, and pepper.
• Stir everything to combine.
• Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
• Serve hot and enjoy!

Nutrition Information:

Serving Size: 1 cup
Calories: 280kcal, Carbohydrates: 34g, Protein: 18g, Fat: 8g, Saturated Fat: 2g, Cholesterol: 35mg, Sodium: 340mg, Fiber: 6g, Sugar: 5g

Popular Questions:

• Can I use canned green beans instead of fresh?
  Yes, you can substitute canned green beans, but adjust cooking time accordingly as they are already cooked.
• Can I use regular potatoes instead of baby potatoes?
  Yes, you can use regular potatoes, just make sure to cut them into smaller pieces for even cooking.
• Can I use vegetable broth instead of chicken broth?
  Yes, you can use vegetable broth for a vegetarian version of this recipe.
• Can I add other vegetables to this dish?
  Absolutely! Feel free to add carrots, bell peppers, or any other vegetables you like.
• How can I make this dish spicier?
  You can add some red pepper flakes or a dash of hot sauce for some added heat.

Helpful Tips:

• Try adding a sprinkle of Parmesan cheese on top before serving for extra flavor.
• For a creamier dish, mix in a dollop of sour cream or Greek yogurt at the end of cooking.
• Experiment with different herbs and seasonings to customize the flavors to your liking.
• For a different twist, try using smoked ham for a more intense flavor.

Expert Secrets:

• Cut the potatoes into evenly sized pieces to ensure they cook at the same rate.
• For a deeper flavor, sauté the onions and garlic before adding them to the crockpot.
• Add a splash of white wine or apple cider vinegar for a tangy kick to the dish.
• Cover the crockpot with a thin layer of foil before placing the lid on to help retain moisture.