Looking for a delicious and easy-to-make dinner idea? These mini meatloaves are sure to please the whole family!

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 egg
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

• Preheat your oven to 350°F.
• In a large mixing bowl, combine all the ingredients and mix well.
• Divide the mixture into 6 equal portions and shape into mini loaves.
• Place the mini meatloaves on a baking sheet and bake for 25-30 minutes, or until cooked through.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 250
• Fat: 12g
• Carbohydrates: 10g
• Protein: 24g

Popular Questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Can I use different vegetables in the meatloaf mixture?

Absolutely! Feel free to customize the vegetables to your preference, such as adding carrots or zucchini.

• Can I omit the breadcrumbs for a gluten-free version?

You can try using gluten-free breadcrumbs or crushed gluten-free crackers as a substitute.

• Can I make these mini meatloaves ahead of time?

Yes, you can prepare the mini meatloaves in advance and store them in the refrigerator until ready to bake.

• Can I freeze the mini meatloaves?

Yes, you can freeze the cooked mini meatloaves for future meals. Just thaw and reheat before serving.

Helpful Tips:

• For added flavor, brush the mini meatloaves with extra ketchup before baking.
• Top the mini meatloaves with shredded cheese for a cheesy twist.
• Serve the mini meatloaves with mashed potatoes and green beans for a complete meal.
• Experiment with different seasonings like Italian herbs or chili powder for a flavor variation.

Expert Secrets:

• Cook the mini meatloaves on a wire rack to allow excess grease to drip off during baking.
• Let the mini meatloaves rest for a few minutes after baking to allow the flavors to settle.
• Use a meat thermometer to ensure the mini meatloaves reach an internal temperature of 160°F.
• Double the recipe and freeze half for an easy meal prep option.