Garlic Parmesan Chicken and Potatoes

Looking for a delicious and easy dinner idea that the whole family will love? Look no further! This Garlic Parmesan Chicken and Potatoes recipe is sure to become a favorite in your household.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 medium potatoes, cut into chunks
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

• Preheat your oven to 400°F (200°C).
• In a bowl, mix together the Parmesan cheese, olive oil, minced garlic, oregano, salt, and pepper.
• Place the chicken breasts and potatoes in a baking dish.
• Brush the Parmesan mixture over the chicken and potatoes.
• Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

Popular Questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can definitely use chicken thighs if you prefer. Just adjust the cooking time accordingly.

• Q: Can I substitute the Parmesan cheese with another type of cheese?

A: You can try using other cheeses like cheddar or mozzarella, but keep in mind that the flavor may be slightly different.

Helpful Tips:

• Try adding some fresh herbs like rosemary or thyme for extra flavor.
• Serve with a side of steamed vegetables for a complete meal.

Expert Secrets:

• Make sure to evenly coat the chicken and potatoes with the Parmesan mixture for maximum flavor.
• For crispy skin, broil the dish for the last few minutes of cooking.