Garlic Butter Shrimp Scampi Lasagna

Indulge in the ultimate comfort food with this delicious Garlic Butter Shrimp Scampi Lasagna recipe! It’s the perfect blend of flavors that will have your taste buds dancing in delight.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 8 lasagna noodles
• 1/2 cup butter
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

• Cook lasagna noodles according to package instructions. Drain and set aside.
• In a skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• Add shrimp to the skillet and cook until pink and cooked through.
• Deglaze the pan with white wine, scraping up any browned bits from the bottom.
• Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
• Layer lasagna noodles, shrimp mixture, and repeat until all ingredients are used up.
• Bake in a preheated oven at 350°F for 25-30 minutes, or until bubbly and golden.
• Garnish with chopped parsley before serving.

Popular Questions:

• Can I use pre-cooked shrimp?

Yes, you can use pre-cooked shrimp, but adjust cooking time to avoid overcooking.

• Can I substitute the shrimp with chicken?

Yes, you can substitute shrimp with chicken, but the cooking time will vary.

• Can I use a different type of pasta?

You can use any type of pasta you prefer, but adjust cooking times accordingly.

• How can I make this dish spicy?

Add red pepper flakes or cayenne pepper to the sauce for a spicy kick.

• Can I make this dish ahead of time?

You can assemble the lasagna ahead of time and bake it when ready to serve.

Helpful Tips:

• Season each layer of the lasagna with salt and pepper for added flavor.
• Add a squeeze of lemon juice to the shrimp mixture for a burst of freshness.
• Top with extra Parmesan cheese before baking for a cheesy crust.
• Serve with a side salad or garlic bread for a complete meal.

Expert Secrets:

• For extra flavor, sauté the shrimp in garlic-infused butter.
• Let the lasagna rest for a few minutes before serving to allow the flavors to meld together.
• Use fresh shrimp for the best taste and texture.
• Don’t skimp on the Parmesan cheese – it adds richness to the dish.