Fall is officially here, and that means it’s time to indulge in all things pumpkin spice! These delicious Pumpkin Spice Cupcakes are sure to satisfy your cravings for something sweet and festive.
**Ingredients:**
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon cloves
– 1/4 teaspoon ginger
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup pumpkin puree
– 1/2 cup buttermilk
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Mix in pumpkin puree, buttermilk, and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly among cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow cupcakes to cool completely before frosting.
**Nutrition Information:**
– Calories: 250
– Fat: 10g
– Carbohydrates: 38g
– Fiber: 1g
– Protein: 3g
**Popular questions:**
1. **Can I substitute the buttermilk with regular milk?**
– Yes, you can substitute buttermilk with regular milk. Simply add 1 tablespoon of vinegar or lemon juice to a cup of milk and let it sit for a few minutes before using.
2. **Can I use canned pumpkin instead of pumpkin puree?**
– Yes, canned pumpkin can be used in place of pumpkin puree in this recipe.
3. **Can I make these cupcakes ahead of time?**
– Yes, these cupcakes can be made ahead of time and stored in an airtight container for a few days.
4. **Can I freeze these cupcakes?**
– Yes, you can freeze these cupcakes. Allow them to cool completely, then wrap them individually in plastic wrap and store in a freezer-safe container.
5. **What frosting goes well with these cupcakes?**
– Cream cheese frosting or cinnamon buttercream frosting pairs well with these Pumpkin Spice Cupcakes.
6. **Can I add nuts or chocolate chips to the batter?**
– Yes, you can add chopped nuts or chocolate chips to the batter for added texture and flavor.
7. **How can I make these cupcakes gluten-free?**
– You can use a gluten-free flour blend in place of all-purpose flour to make these cupcakes gluten-free.
8. **Can I use pumpkin pie spice instead of individual spices?**
– Yes, you can use pumpkin pie spice in place of the individual spices listed in this recipe.
9. **How do I know when the cupcakes are done baking?**
– Insert a toothpick into the center of a cupcake, and if it comes out clean, the cupcakes are done baking.
10. **Can I top these cupcakes with a sprinkle of cinnamon sugar before baking?**
– Yes, adding a sprinkle of cinnamon sugar on top of the cupcakes before baking will add a delicious crunch.
**Helpful tips:**
1. Use fresh spices for the best flavor in these Pumpkin Spice Cupcakes.
2. Make sure all ingredients are at room temperature before starting the recipe.
3. For a more intense pumpkin flavor, increase the amount of pumpkin puree slightly.
4. Don’t overmix the batter to avoid dense cupcakes.
5. To make a vegan version, use plant-based butter, egg replacer, and non-dairy milk.
6. Experiment with different frostings like maple cream cheese or salted caramel.
7. Dust the cupcakes with a sprinkle of cinnamon or pumpkin pie spice before serving for an extra touch of flavor.
8. For a decorative touch, pipe frosting onto the cupcakes using a pastry bag and tip.
9. Add a dollop of whipped cream or a drizzle of caramel sauce on top of the cupcakes for an indulgent touch.
10. Serve these Pumpkin Spice Cupcakes with a hot cup of coffee or spiced tea for the perfect fall treat.
**Expert Secrets:**
1. For a moist and tender crumb, be careful not to overbake the cupcakes.
2. Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
3. Sifting the dry ingredients before adding them to the wet ingredients will result in a lighter texture.
4. To enhance the nutty flavor, toast the nuts before adding them to the batter.
5. For a spicier kick, increase the amount of cinnamon and ginger in the recipe.
6. Use a muffin scoop to ensure even distribution of batter among the cupcake liners.
7. Store the cupcakes in an airtight container to maintain freshness.
8. Experiment with different types of sugar like coconut sugar for a healthier alternative.
9. Decorate the cupcakes with pumpkin-shaped sprinkles or edible gold dust for a festive touch.
10. Enjoy these Pumpkin Spice Cupcakes as a delicious dessert for fall gatherings or holiday celebrations.