Pumpkin Pecan Cobbler

Craving a delicious fall dessert that will impress your family and friends? Look no further than this Pumpkin Pecan Cobbler! The warm flavors of pumpkin and pecans come together in a delectable cobbler that is sure to become a seasonal favorite.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 cup granulated sugar
• 1/2 cup milk
• 1/4 cup melted butter
• 2 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/4 tsp salt
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 1 cup hot water

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a mixing bowl, combine pumpkin puree, granulated sugar, milk, melted butter, vanilla extract, pumpkin pie spice, and salt. Mix until well combined.
3. Add flour and baking powder to the pumpkin mixture, stirring until just combined. Spread the batter into the prepared baking dish.
4. In a separate bowl, mix together chopped pecans, brown sugar, and hot water. Pour this mixture over the top of the batter in the baking dish.
5. Bake for 40-45 minutes, or until the cobbler is set and golden brown on top. Serve warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information:

• Serving Size: 1 piece
• Calories: 250
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 150mg
• Total Carbohydrates: 38g
• Dietary Fiber: 2g
• Sugars: 25g
• Protein: 3g