Barbecue Skewers- Filipino Style

Ready to take your taste buds on a flavor-filled journey with this delicious Filipino-style barbecue skewers recipe! 🇵🇭😋

Ingredients:

• 1 lb pork belly, sliced into cubes
• 1 bell pepper, diced
• 1 onion, diced
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 3 cloves garlic, minced
• 1 tsp pepper
• Bamboo skewers, soaked in water

Instructions:

• In a bowl, marinate pork belly with soy sauce, vinegar, garlic, and pepper for at least 1 hour.
• Thread marinated pork belly, bell pepper, and onion onto soaked bamboo skewers.
• Grill skewers over medium-high heat until pork is cooked through and charred, about 10-15 minutes.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use chicken instead of pork?

A: Yes, you can substitute pork with chicken in this recipe for a different flavor.

• Q: Can I use a different type of vinegar?

A: You can use apple cider vinegar or white vinegar as a substitute for the vinegar in the recipe.

• Q: Can I add pineapple to the skewers?

A: Absolutely! Adding pineapple chunks to the skewers can give a sweet and tangy flavor to the dish.

Helpful tips:

• Marinate the pork belly overnight for a more flavorful skewer.
• Try adding different vegetables like cherry tomatoes or zucchini for added variety.
• Baste the skewers with the marinade while grilling for extra flavor.

Expert Secrets:

• Grill the skewers over charcoal for a smokier flavor.
• Cut the pork belly into uniform pieces for even cooking.
• Experiment with different marinades like a pineapple marinade for a tropical twist.