Zucchini Garlic Bites

Looking for a delicious and easy appetizer to impress your guests? These Zucchini Garlic Bites are the perfect combination of crispy, garlicky goodness that will have everyone coming back for more!

Ingredients:

• 2 medium zucchinis
• 2 cloves of garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1 egg, beaten

Instructions:

• 1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
• 2. Cut the zucchinis into bite-sized pieces and set aside.
• 3. In a small bowl, mix together the garlic, breadcrumbs, Parmesan cheese, salt, pepper, and paprika.
• 4. Dip each zucchini piece into the beaten egg, then coat evenly with the breadcrumb mixture.
• 5. Place the coated zucchini pieces on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
• 6. Serve hot and enjoy!

Popular Questions:

• • Q: Can I use panko breadcrumbs instead of regular breadcrumbs?

A: Yes, you can substitute panko breadcrumbs for added crunch.

• • Q: Can I use a different type of cheese?

A: Feel free to experiment with different cheeses like cheddar or mozzarella.

• • Q: How can I make this recipe gluten-free?

A: Use gluten-free breadcrumbs and double-check that all ingredients are gluten-free.

Helpful Tips:

• Try adding a squeeze of lemon juice for a burst of freshness.
• Sprinkle some fresh herbs like parsley or basil on top before serving.
• For a spicy kick, add a pinch of cayenne pepper to the breadcrumb mixture.

Expert Secrets:

• For extra crispy bites, place a cooling rack on top of the baking sheet to allow air circulation.
• Make sure to pat dry the zucchini pieces before coating to prevent sogginess.
• Adjust the seasoning to your taste preferences by adding more or less garlic and spices.