Chicken Bacon Ranch Roll-Ups

Looking for a delicious and easy dinner idea? These Chicken Bacon Ranch Roll-Ups are sure to be a hit with the whole family! Packed with flavor and perfect for busy weeknights, this recipe is a must-try.

Ingredients:

• 1 pound chicken breast, thinly sliced
• 6 slices bacon, cooked and crumbled
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 6 large flour tortillas

Instructions:

• Preheat the oven to 375°F and line a baking sheet with parchment paper.
• In a large bowl, mix together the chicken, bacon, ranch dressing, and cheddar cheese.
• Divide the mixture among the tortillas, spreading it evenly over each one.
• Roll up the tortillas and place them seam side down on the prepared baking sheet.
• Bake for 15-20 minutes, or until the tortillas are golden brown and the filling is heated through.
• Serve hot and enjoy!

Popular Questions:

• • Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used as a healthier alternative to regular bacon.

• • Can I make these roll-ups ahead of time?

Yes, you can assemble the roll-ups ahead of time and bake them when ready to serve.

• • Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like mozzarella or pepper jack.

• • Can I add vegetables to the filling?

Yes, you can add diced bell peppers, onions, or spinach for an extra boost of flavor.

• • Can I use corn or whole wheat tortillas?

Yes, you can use different types of tortillas based on your preferences.

Helpful Tips:

• Try adding a sprinkle of garlic powder or Italian seasoning to the filling for extra flavor.
• Serve with a side of salsa, sour cream, or guacamole for dipping.
• For a spicy kick, mix in some chopped jalapenos or sriracha with the ranch dressing.
• Top the roll-ups with fresh diced tomatoes and avocado before serving for a refreshing touch.
• Experiment with different proteins like shredded rotisserie chicken or cooked ground beef.

Expert Secrets:

• Make sure to thinly slice the chicken breast for quicker and even cooking.
• Cook the bacon until crispy before crumbling it for added crunch in the roll-ups.
• Use a generous amount of ranch dressing to ensure the filling is creamy and flavorful.
• If the tortillas are not staying sealed during baking, secure them with toothpicks.
• Allow the roll-ups to cool slightly before slicing them to prevent the filling from spilling out.