Lemon Ricotta Pasta with Arugula

Looking for a fresh and flavorful pasta dish to brighten up your dinner routine? This Lemon Ricotta Pasta with Arugula is the perfect combination of creamy, tangy, and peppery flavors that will have your taste buds dancing! Plus, it’s easy to make and super satisfying.

Ingredients:

• 8 oz spaghetti
• 1 cup ricotta cheese
• Zest and juice of 1 lemon
• 2 cups arugula
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to package instructions until al dente.
2. In a large bowl, mix together the ricotta cheese, lemon zest, and lemon juice.
3. Drain the spaghetti and add it to the bowl with the ricotta mixture. Toss to coat evenly.
4. Add in the arugula and Parmesan cheese, then season with salt and pepper.
5. Serve hot and enjoy!

Popular questions:

• Q: Can I use a different type of pasta?

A: Yes, feel free to use any type of pasta you prefer in this recipe.

• Q: Can I substitute the arugula with spinach?

A: Yes, spinach can be used as a substitute for arugula in this dish.

• Q: Can I add protein such as chicken or shrimp to this dish?

A: Absolutely, adding protein like chicken or shrimp will make this dish more filling and delicious.

• Q: Can I make this dish ahead of time?

A: This pasta is best served fresh, but you can prepare the components ahead of time and assemble just before serving.

• Q: Can I double the recipe for a larger crowd?

A: Yes, simply adjust the ingredients accordingly to serve more people.

• Q: How can I make this dish vegan?

A: You can use a dairy-free ricotta cheese substitute and skip the Parmesan cheese to make it vegan.

• Q: How long will leftovers keep?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Q: Can I add extra vegetables to this dish?

A: Feel free to add in extra vegetables like cherry tomatoes, bell peppers, or zucchini for more color and flavor.

• Q: How can I make this dish spicier?

A: Add a pinch of red pepper flakes or a sprinkle of cayenne pepper for a spicy kick.

• Q: Can I use fresh herbs in this dish?

A: Fresh herbs like basil or parsley can be a great addition to enhance the flavors of this pasta.

Helpful tips:

• 1. Squeeze additional lemon juice over the pasta just before serving for a pop of fresh citrus flavor.
• 2. Toast some pine nuts and sprinkle them over the pasta for added crunch.
• 3. Drizzle some extra virgin olive oil over the finished dish for a silky finish.
• 4. Add cooked pancetta or bacon for a salty and savory element.
• 5. Toss in some cherry tomatoes for bursts of sweetness.
• 6. Garnish with fresh basil leaves before serving for a fragrant touch.
• 7. Use a good quality ricotta cheese for a creamy and rich flavor.
• 8. Reserve some pasta cooking water to thin out the sauce if needed.
• 9. Experiment with different types of cheese like goat cheese or feta for variation.
• 10. Serve with a side of garlic bread or a simple green salad to complete the meal.

Expert Secrets:

• 1. Be sure to season the ricotta mixture generously with salt and pepper for a flavorful base.
• 2. Toss the pasta with a splash of pasta cooking water to create a creamy sauce that clings to the noodles.
• 3. Allow the arugula to wilt slightly from the heat of the pasta for a perfect texture.
• 4. Use microplane for zesting the lemon to achieve fine zest with maximum flavor.
• 5. Finish the dish with a drizzle of high-quality olive oil for a luxurious touch.
• 6. Warm the ricotta mixture slightly before adding the pasta for a smoother sauce.
• 7. Add a pinch of nutmeg to the ricotta mixture for an unexpected and warming flavor.
• 8. Garnish with freshly cracked black pepper for a final burst of flavor.
• 9. Don’t forget to taste and adjust the seasoning before serving to ensure perfect balance.
• 10. Experiment with different citrus fruits like lime or orange for a unique twist on the dish.