Loaded Potato Meatloaf Casserole
Looking for a hearty and satisfying meal that the whole family will love? This Loaded Potato Meatloaf Casserole is the perfect comfort food dish with a twist! Made with layers of ground beef, mashed potatoes, cheese, and bacon, this casserole is sure to become a favorite in your household.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup breadcrumbs
- 2 cups mashed potatoes
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- Green onions, for garnish
Instructions:
- 1. Preheat the oven to 375°F.
- 2. In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
- 3. Season the beef mixture with salt and pepper, then stir in the breadcrumbs.
- 4. Spread the beef mixture in the bottom of a casserole dish.
- 5. Layer the mashed potatoes on top of the beef mixture.
- 6. Sprinkle the cheddar cheese on top of the mashed potatoes.
- 7. Top with the cooked and crumbled bacon.
- 8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 9. Garnish with green onions before serving.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use instant mashed potatoes?
- Q: Can I make this casserole ahead of time?
A: Yes, you can substitute ground turkey for the ground beef in this recipe for a leaner option.
A: Instant mashed potatoes can be used, but homemade mashed potatoes will provide better flavor and texture.
A: Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
Helpful tips:
- 1. Add a dollop of sour cream on top for extra creaminess.
- 2. Mix in some chopped green chilies for a spicy kick.
- 3. Use a blend of cheeses for added flavor complexity.
Expert Secrets:
- 1. Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
- 2. Use extra sharp cheddar for a more pronounced cheesy flavor.
- 3. Cook the bacon to a crispy texture for added crunch.