This Smoked Sausage and Potato Ranch Hash is a hearty, delicious, and easy meal perfect for breakfast, lunch, or dinner. It’s packed with savory smoked sausage, crispy potatoes, and flavorful ranch seasoning, making it a family favorite!
✨ Full Recipe
🛒 Ingredients:
✅ Main Ingredients
- 1 pound smoked sausage, sliced into rounds
- 4 cups diced potatoes (russet or red)
- 1 onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
✅ Seasoning
- 2 tablespoons ranch seasoning mix
- Salt and pepper to taste
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika (optional)
✅ Garnish
- Chopped fresh parsley
- Shredded cheese (optional)
✅ Cooking Oil
- 2 tablespoons olive oil or butter
🔥 Directions:
1️⃣ Cook the Smoked Sausage
- Heat 1 tbsp oil in a large skillet over medium-high heat.
- Add sliced smoked sausage and cook until browned on both sides (about 4-5 minutes).
- Remove and set aside.
2️⃣ Sauté the Potatoes
- In the same skillet, add 1 tbsp oil, then the diced potatoes.
- Cook, stirring occasionally, until golden brown and crispy (about 10 minutes).
3️⃣ Cook the Vegetables
- Add the onion and bell peppers to the skillet.
- Cook until they are softened (about 5 minutes).
4️⃣ Season & Combine
- Sprinkle ranch seasoning, salt, pepper, garlic powder, and paprika over the potatoes and veggies.
- Stir well, ensuring everything is evenly coated.
5️⃣ Add Back the Sausage & Finish Cooking
- Return the smoked sausage to the skillet.
- Stir and cook for 2-3 more minutes until everything is heated through.
6️⃣ Serve & Enjoy!
- Garnish with chopped parsley and shredded cheese (if using).
- Serve hot and enjoy this comfort food classic!
🥘 30 Popular Questions & Answers About This Recipe
1-10: Ingredients & Substitutions
1️⃣ Can I use turkey sausage instead of smoked sausage?
- Yes! You can use turkey sausage, chicken sausage, kielbasa, or even chorizo.
2️⃣ What type of potatoes work best?
- Russet potatoes for crispy edges, or red potatoes for a firmer texture.
3️⃣ Can I use frozen diced potatoes?
- Yes! Just thaw and pat them dry to avoid extra moisture.
4️⃣ What can I substitute for ranch seasoning?
- Mix 1 tsp garlic powder, 1 tsp onion powder, ½ tsp dried dill, ½ tsp parsley, ½ tsp salt, ¼ tsp black pepper.
5️⃣ Can I add cheese?
- Absolutely! Sprinkle cheddar or pepper jack before serving.
6️⃣ Can I add eggs?
- Yes! Serve with fried, poached, or scrambled eggs for a breakfast twist.
7️⃣ What vegetables can I add?
- Mushrooms, zucchini, spinach, or jalapeños.
8️⃣ How do I make this dish spicier?
- Add 1 tsp cayenne pepper, red pepper flakes, or diced jalapeños.
9️⃣ Can I use sweet potatoes instead of regular potatoes?
- Yes! They add a slightly sweeter flavor.
🔟 What if I don’t have fresh parsley?
- Use dried parsley or fresh chives or green onions.
11-20: Cooking Techniques & Tips
1️⃣1️⃣ How do I make the potatoes extra crispy?
- Don’t stir too often—let them sit to develop a crispy crust.
1️⃣2️⃣ Can I make this in an air fryer?
- Yes! Toss everything together and cook at 400°F for 15-20 minutes, shaking halfway.
1️⃣3️⃣ What’s the best pan to use?
- A cast-iron skillet gives the best browning and flavor.
1️⃣4️⃣ Do I need to peel the potatoes?
- It’s optional! Leaving the skin on adds texture and nutrients.
1️⃣5️⃣ Why are my potatoes mushy?
- High heat is key! Also, avoid covering the pan.
1️⃣6️⃣ Can I bake this instead of frying?
- Yes! Toss ingredients in oil and roast at 400°F for 25-30 minutes.
1️⃣7️⃣ How do I prevent the potatoes from sticking?
- Use a non-stick pan or cast iron and preheat before adding potatoes.
1️⃣8️⃣ Can I double this recipe?
- Yes, but use a larger skillet or cook in batches.
1️⃣9️⃣ Can I make this recipe in a slow cooker?
- Yes! Cook on low for 4-5 hours.
2️⃣0️⃣ Should I cook the sausage first or last?
- First, to release its delicious smoky flavor.
21-30: Storage & Meal Prep
2️⃣1️⃣ Can I make this ahead of time?
- Yes! Cook and store in the fridge for up to 4 days.
2️⃣2️⃣ How do I reheat leftovers?
- Skillet: Medium heat for 5 minutes.
- Air Fryer: 375°F for 5 minutes.
- Microwave: 1-2 minutes.
2️⃣3️⃣ Can I freeze it?
- Yes, freeze in an airtight container for up to 3 months.
2️⃣4️⃣ How do I serve this dish?
- As a main meal, breakfast hash, or a side dish.
2️⃣5️⃣ Can I use meal prep containers?
- Yes! Portion into meal prep containers for quick lunches.
2️⃣6️⃣ What’s a good sauce to serve with this?
- Ranch dressing, hot sauce, BBQ sauce, or honey mustard.
2️⃣7️⃣ Can I add beans?
- Yes! Black beans or kidney beans add extra protein.
2️⃣8️⃣ How do I lighten up this dish?
- Use turkey sausage and sweet potatoes.
2️⃣9️⃣ What drink pairs well with this?
- Sweet tea, cold beer, or orange juice.
3️⃣0️⃣ Can I serve this with tortillas?
- Yes! Wrap it in a tortilla for a breakfast burrito.
✅ Tips to Make It Even More Delightful
🔥 Cooking & Crispiness:
1️⃣ Use a cast iron skillet for the best texture.
2️⃣ Let the potatoes sit and crisp up before stirring.
3️⃣ Cook the sausage first for extra flavor.
4️⃣ Dice potatoes evenly for even cooking.
5️⃣ High heat = crispier potatoes!
🌿 Flavor Boosters:
6️⃣ Add extra garlic or smoked paprika for depth.
7️⃣ A splash of hot sauce adds a nice kick!
8️⃣ Toss in some grated Parmesan before serving.
🥚 Make it a Breakfast Dish:
9️⃣ Add eggs for a hearty breakfast.
🔟 Serve with a side of toast or biscuits.
With these tips, answers, and recipe variations, you’ll have the BEST Smoked Sausage and Potato Ranch Hash every time! 🎉 Enjoy!