Creamy Garlic Sauce Baby Potatoes
Craving a delicious and comforting side dish? These Creamy Garlic Sauce Baby Potatoes are sure to impress your taste buds! The creamy garlic sauce perfectly coats the tender baby potatoes, making them irresistible for any meal.
Ingredients:
- 1 pound baby potatoes
- 3 cloves garlic, minced
- 1 tablespoon butter
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Boil the baby potatoes in a pot of water until they are fork-tender. Drain and set aside.
- In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream, salt, and pepper. Let the sauce simmer until it thickens slightly.
- Add the cooked baby potatoes to the pan, stirring gently to coat them in the creamy garlic sauce.
- Garnish with fresh parsley before serving.
Nutrition Information:
- Servings: 4
- Calories per serving: 250
- Fat: 17g
- Carbohydrates: 21g
- Protein: 4g
Popular questions:
- Q: Can I use other types of potatoes?
- Q: Can I substitute heavy cream with a lighter option?
- Q: How can I make this dish vegan?
A: Yes, you can use any variety of potatoes for this recipe, but adjust cooking time accordingly.
A: You can try using half-and-half or whole milk, but the sauce may not be as creamy.
A: Substitute butter with vegan butter and heavy cream with a non-dairy alternative like coconut cream.
Helpful tips:
- Roast the baby potatoes before adding them to the garlic sauce for extra flavor.
- Add grated parmesan cheese to the sauce for a cheesy twist.
- Sprinkle red pepper flakes for a spicy kick.
Expert Secrets:
- Cook the garlic slowly to avoid burning and bitter taste.
- Season the sauce with a pinch of nutmeg for added depth of flavor.