Zucchini Garlic Bites

Craving a delicious and easy-to-make snack? These Zucchini Garlic Bites are the perfect combination of savory and satisfying! Packed with flavor, these bites will quickly become a go-to recipe for any occasion.

Ingredients:

• 2 medium zucchinis, grated
• 2 cloves of garlic, minced
• 1/2 cup parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg
• Salt and pepper to taste

Instructions:

• Preheat the oven to 400°F and line a baking sheet with parchment paper.
• In a mixing bowl, combine the grated zucchini, garlic, parmesan cheese, breadcrumbs, egg, salt, and pepper. Mix until well combined.
• Scoop out tablespoon-sized portions of the mixture and shape them into small bites.
• Place the zucchini bites on the baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 120
• Fat: 7g
• Carbohydrates: 9g
• Protein: 6g

Popular questions:

• Q: Can I use almond flour instead of breadcrumbs?

A: Yes, almond flour can be used as a gluten-free alternative to breadcrumbs in this recipe.

• Q: Can I substitute the parmesan cheese with another type of cheese?

A: Yes, you can use other cheeses like cheddar or mozzarella for a different flavor profile.

• Q: Can I make these ahead of time and reheat them?

A: Yes, you can make these ahead of time and reheat them in the oven for a few minutes to crisp them up.

• Q: Can I add other herbs or spices to the mixture?

A: Feel free to add herbs like basil or spices like paprika to enhance the flavor of these bites.

• Q: How long do these zucchini bites stay fresh?

A: These zucchini bites are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2-3 days.

Helpful tips:

• Try adding a sprinkle of red pepper flakes for some heat.
• Serve with a side of marinara sauce for dipping.
• For a crispy exterior, you can also air fry these zucchini bites.
• Experiment with different types of cheese for a unique twist.
• Grilling the zucchini bites adds a smoky flavor to the dish.

Expert Secrets:

• Ensure the grated zucchini is well drained to avoid excess moisture in the mixture.
• Season the zucchini bites generously with salt and pepper for optimal flavor.
• For a gluten-free version, use gluten-free breadcrumbs or crushed rice crackers.
• Don’t overcrowd the baking sheet to allow the zucchini bites to crisp up evenly.
• Brushing the zucchini bites with a bit of olive oil before baking can enhance their crispiness.