Super Easy Peach Cobbler
Indulge in the mouthwatering flavors of juicy peaches and buttery crust with this Super Easy Peach Cobbler recipe! Perfect for those busy weeknights when you want a delicious dessert without all the hassle.
Ingredients:
- 6 cups fresh or frozen peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions:
- 1. Preheat your oven to 375°F.
- 2. In a 9×13 inch baking dish, melt butter in the oven.
- 3. In a mixing bowl, combine flour, sugar, milk, baking powder, and salt.
- 4. Pour the mixture over the melted butter in the baking dish.
- 5. Arrange the peach slices on top.
- 6. Bake for 40-45 minutes or until the crust is golden brown.
- 7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Popular questions:
- Q: Can I use canned peaches instead of fresh or frozen?
- Q: Can I use a different type of fruit in this cobbler?
- Q: Can I use a plant-based milk instead of regular milk?
- Q: I don’t have a 9×13 inch baking dish, can I use a different size?
A: Yes, you can use canned peaches in this recipe. Just make sure to drain them well before adding them to the dish.
A: Yes, you can substitute the peaches with other fruits like berries, apples, or cherries for a different flavor profile.
A: Yes, you can use almond milk, coconut milk, or any other plant-based milk as a dairy-free alternative.
A: You can use a similar-sized baking dish or adjust the baking time accordingly based on the size of the dish you use.
Helpful tips:
- 1. Add a sprinkle of cinnamon or nutmeg to the peach filling for extra flavor.
- 2. Top the cobbler with a crumbly streusel topping before baking for added texture.
- 3. Drizzle caramel sauce over the cobbler before serving for a decadent touch.
Expert Secrets:
- 1. Make sure to use ripe and juicy peaches for the best flavor in this cobbler.
- 2. To prevent the crust from becoming soggy, arrange the peach slices in a single layer on top of the batter.