Fall is in the air, and what better way to embrace the season than with a warm slice of Spiced Pumpkin Bread? This recipe is a delicious blend of comforting spices and the rich flavor of pumpkin. It’s sure to become a family favorite!
**Ingredients:**
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon cloves
– 1/4 teaspoon ginger
– 1/2 cup vegetable oil
– 1 1/2 cups sugar
– 2 large eggs
– 1 cup canned pumpkin puree
– 1/4 cup water
**Instructions:**
1. Preheat your oven to 350°F. Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, and spices.
3. In a large bowl, mix together the oil and sugar. Add the eggs, one at a time, beating well after each addition. Stir in the pumpkin.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the water, until just combined.
5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
**Nutrition Information:**
– Serving size: 1 slice
– Calories: 240
– Total Fat: 11g
– Saturated Fat: 1.5g
– Cholesterol: 35mg
– Sodium: 190mg
– Total Carbohydrates: 33g
– Dietary Fiber: 1g
– Sugars: 20g
– Protein: 3g
**Helpful Tips:**
1. Add chopped nuts or chocolate chips for extra texture and flavor.
2. For a healthier version, substitute half the oil with applesauce.
3. Serve warm with a dollop of whipped cream or a sprinkle of powdered sugar.
4. Experiment with different spices such as pumpkin pie spice or allspice for variation.
5. Make mini loaves for gift-giving during the holiday season.
6. Double the recipe and freeze one loaf for later enjoyment.
7. Top with a cream cheese frosting for a decadent twist.
8. Try adding a tablespoon of maple syrup for more depth of flavor.
9. For a crunchy topping, sprinkle the batter with cinnamon-sugar before baking.
10. Enjoy with a cup of hot coffee or tea for a cozy treat.
**Expert Secrets:**
1. Ensure all ingredients are at room temperature before mixing for better incorporation.
2. Do not overmix the batter to prevent a tough texture in the bread.
3. Use high-quality pure pumpkin puree for the best flavor.
4. Let the bread cool completely before slicing for easy cutting.
5. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.
6. For a more intense spice flavor, increase the amount of cinnamon, nutmeg, cloves, or ginger.
7. Add a touch of orange zest for a citrusy kick.
8. Use dark brown sugar for a richer taste.
9. Experiment with different sweeteners such as maple syrup or honey for a unique twist.
10. Brush the top of the bread with melted butter and sprinkle with cinnamon sugar before serving for an extra indulgent touch.