Pan Fried Chicken with Cream Gravy
Who doesn’t love a classic comfort food dish that will satisfy your cravings and fill your home with delicious aromas? This Pan Fried Chicken with Cream Gravy recipe is sure to become a family favorite in no time!
Ingredients:
- 4 chicken breasts
- 1 cup flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 cup vegetable oil
- 2 cups chicken broth
- 1 cup heavy cream
Instructions:
- In a shallow dish, mix together flour, salt, pepper, garlic powder, and paprika.
- Dredge chicken breasts in flour mixture until fully coated.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add chicken breasts to the skillet and cook until golden brown and cooked through, about 6-8 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add chicken broth and heavy cream. Bring to a simmer, stirring occasionally, until gravy thickens.
- Serve the pan-fried chicken with cream gravy poured over the top.
Popular questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: What can I substitute for heavy cream?
- Q: Can I make this recipe gluten-free?
A: Yes, you can use chicken thighs for this recipe. Just adjust the cooking time accordingly.
A: You can substitute half and half or whole milk for heavy cream in this recipe.
A: Yes, you can use a gluten-free flour blend to coat the chicken for a gluten-free version.
Helpful tips:
- Season the flour mixture with additional herbs and spices for extra flavor.
- Add a splash of white wine or sherry to the gravy for a more complex flavor profile.
- Garnish the dish with fresh herbs like parsley or thyme for a pop of color and freshness.
Expert Secrets:
- Brine the chicken breasts before cooking for extra juicy and tender meat.
- Use a meat thermometer to ensure the chicken is cooked to the proper internal temperature.
- Add a splash of hot sauce or Worcestershire sauce to the gravy for a subtle kick of heat.